table of content
Chapter 1 Industry Overview
1.1 Definition
1.2 Assumptions
1.3 Research Scope
1.4 Market Analysis by Regions
1.4.1 North America Market States and Outlook (2023-2028)
1.4.2 East Asia Market States and Outlook (2023-2028)
1.4.3 Europe Market States and Outlook (2023-2028)
1.4.4 South Asia Market States and Outlook (2023-2028)
1.4.5 Southeast Asia Market States and Outlook (2023-2028)
1.4.6 Middle East Market States and Outlook (2023-2028)
1.4.7 Africa Market States and Outlook (2023-2028)
1.4.8 Oceania Market States and Outlook (2023-2028)
1.4.9 South America Market States and Outlook (2023-2028)
1.5 Global Food Tourism Market Size Analysis from 2023 to 2028
1.5.1 Global Food Tourism Market Size Analysis from 2023 to 2028 by Consumption Volume
1.5.2 Global Food Tourism Market Size Analysis from 2023 to 2028 by Value
1.5.3 Global Food Tourism Price Trends Analysis from 2023 to 2028
1.6 COVID-19 Outbreak: Food Tourism Industry Impact
Chapter 2 Global Food Tourism Competition by Types, Applications, and Top Regions and Countries
2.1 Global Food Tourism (Volume and Value) by Type
2.1.1 Global Food Tourism Consumption and Market Share by Type (2017-2022)
2.1.2 Global Food Tourism Revenue and Market Share by Type (2017-2022)
2.2 Global Food Tourism (Volume and Value) by Application
2.2.1 Global Food Tourism Consumption and Market Share by Application (2017-2022)
2.2.2 Global Food Tourism Revenue and Market Share by Application (2017-2022)
2.3 Global Food Tourism (Volume and Value) by Regions
2.3.1 Global Food Tourism Consumption and Market Share by Regions (2017-2022)
2.3.2 Global Food Tourism Revenue and Market Share by Regions (2017-2022)
Chapter 3 Production Market Analysis
3.1 Global Production Market Analysis
3.1.1 2017-2022 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis
3.1.2 2017-2022 Major Manufacturers Performance and Market Share
3.2 Regional Production Market Analysis
3.2.1 2017-2022 Regional Market Performance and Market Share
3.2.2 North America Market
3.2.3 East Asia Market
3.2.4 Europe Market
3.2.5 South Asia Market
3.2.6 Southeast Asia Market
3.2.7 Middle East Market
3.2.8 Africa Market
3.2.9 Oceania Market
3.2.10 South America Market
3.2.11 Rest of the World Market
Chapter 4 Global Food Tourism Sales, Consumption, Export, Import by Regions (2017-2022)
4.1 Global Food Tourism Consumption by Regions (2017-2022)
4.2 North America Food Tourism Sales, Consumption, Export, Import (2017-2022)
4.3 East Asia Food Tourism Sales, Consumption, Export, Import (2017-2022)
4.4 Europe Food Tourism Sales, Consumption, Export, Import (2017-2022)
4.5 South Asia Food Tourism Sales, Consumption, Export, Import (2017-2022)
4.6 Southeast Asia Food Tourism Sales, Consumption, Export, Import (2017-2022)
4.7 Middle East Food Tourism Sales, Consumption, Export, Import (2017-2022)
4.8 Africa Food Tourism Sales, Consumption, Export, Import (2017-2022)
4.9 Oceania Food Tourism Sales, Consumption, Export, Import (2017-2022)
4.10 South America Food Tourism Sales, Consumption, Export, Import (2017-2022)
Chapter 5 North America Food Tourism Market Analysis
5.1 North America Food Tourism Consumption and Value Analysis
5.1.1 North America Food Tourism Market Under COVID-19
5.2 North America Food Tourism Consumption Volume by Types
5.3 North America Food Tourism Consumption Structure by Application
5.4 North America Food Tourism Consumption by Top Countries
5.4.1 United States Food Tourism Consumption Volume from 2017 to 2022
5.4.2 Canada Food Tourism Consumption Volume from 2017 to 2022
5.4.3 Mexico Food Tourism Consumption Volume from 2017 to 2022
Chapter 6 East Asia Food Tourism Market Analysis
6.1 East Asia Food Tourism Consumption and Value Analysis
6.1.1 East Asia Food Tourism Market Under COVID-19
6.2 East Asia Food Tourism Consumption Volume by Types
6.3 East Asia Food Tourism Consumption Structure by Application
6.4 East Asia Food Tourism Consumption by Top Countries
6.4.1 China Food Tourism Consumption Volume from 2017 to 2022
6.4.2 Japan Food Tourism Consumption Volume from 2017 to 2022
6.4.3 South Korea Food Tourism Consumption Volume from 2017 to 2022
Chapter 7 Europe Food Tourism Market Analysis
7.1 Europe Food Tourism Consumption and Value Analysis
7.1.1 Europe Food Tourism Market Under COVID-19
7.2 Europe Food Tourism Consumption Volume by Types
7.3 Europe Food Tourism Consumption Structure by Application
7.4 Europe Food Tourism Consumption by Top Countries
7.4.1 Germany Food Tourism Consumption Volume from 2017 to 2022
7.4.2 UK Food Tourism Consumption Volume from 2017 to 2022
7.4.3 France Food Tourism Consumption Volume from 2017 to 2022
7.4.4 Italy Food Tourism Consumption Volume from 2017 to 2022
7.4.5 Russia Food Tourism Consumption Volume from 2017 to 2022
7.4.6 Spain Food Tourism Consumption Volume from 2017 to 2022
7.4.7 Netherlands Food Tourism Consumption Volume from 2017 to 2022
7.4.8 Switzerland Food Tourism Consumption Volume from 2017 to 2022
7.4.9 Poland Food Tourism Consumption Volume from 2017 to 2022
Chapter 8 South Asia Food Tourism Market Analysis
8.1 South Asia Food Tourism Consumption and Value Analysis
8.1.1 South Asia Food Tourism Market Under COVID-19
8.2 South Asia Food Tourism Consumption Volume by Types
8.3 South Asia Food Tourism Consumption Structure by Application
8.4 South Asia Food Tourism Consumption by Top Countries
8.4.1 India Food Tourism Consumption Volume from 2017 to 2022
8.4.2 Pakistan Food Tourism Consumption Volume from 2017 to 2022
8.4.3 Bangladesh Food Tourism Consumption Volume from 2017 to 2022
Chapter 9 Southeast Asia Food Tourism Market Analysis
9.1 Southeast Asia Food Tourism Consumption and Value Analysis
9.1.1 Southeast Asia Food Tourism Market Under COVID-19
9.2 Southeast Asia Food Tourism Consumption Volume by Types
9.3 Southeast Asia Food Tourism Consumption Structure by Application
9.4 Southeast Asia Food Tourism Consumption by Top Countries
9.4.1 Indonesia Food Tourism Consumption Volume from 2017 to 2022
9.4.2 Thailand Food Tourism Consumption Volume from 2017 to 2022
9.4.3 Singapore Food Tourism Consumption Volume from 2017 to 2022
9.4.4 Malaysia Food Tourism Consumption Volume from 2017 to 2022
9.4.5 Philippines Food Tourism Consumption Volume from 2017 to 2022
9.4.6 Vietnam Food Tourism Consumption Volume from 2017 to 2022
9.4.7 Myanmar Food Tourism Consumption Volume from 2017 to 2022
Chapter 10 Middle East Food Tourism Market Analysis
10.1 Middle East Food Tourism Consumption and Value Analysis
10.1.1 Middle East Food Tourism Market Under COVID-19
10.2 Middle East Food Tourism Consumption Volume by Types
10.3 Middle East Food Tourism Consumption Structure by Application
10.4 Middle East Food Tourism Consumption by Top Countries
10.4.1 Turkey Food Tourism Consumption Volume from 2017 to 2022
10.4.2 Saudi Arabia Food Tourism Consumption Volume from 2017 to 2022
10.4.3 Iran Food Tourism Consumption Volume from 2017 to 2022
10.4.4 United Arab Emirates Food Tourism Consumption Volume from 2017 to 2022
10.4.5 Israel Food Tourism Consumption Volume from 2017 to 2022
10.4.6 Iraq Food Tourism Consumption Volume from 2017 to 2022
10.4.7 Qatar Food Tourism Consumption Volume from 2017 to 2022
10.4.8 Kuwait Food Tourism Consumption Volume from 2017 to 2022
10.4.9 Oman Food Tourism Consumption Volume from 2017 to 2022
Chapter 11 Africa Food Tourism Market Analysis
11.1 Africa Food Tourism Consumption and Value Analysis
11.1.1 Africa Food Tourism Market Under COVID-19
11.2 Africa Food Tourism Consumption Volume by Types
11.3 Africa Food Tourism Consumption Structure by Application
11.4 Africa Food Tourism Consumption by Top Countries
11.4.1 Nigeria Food Tourism Consumption Volume from 2017 to 2022
11.4.2 South Africa Food Tourism Consumption Volume from 2017 to 2022
11.4.3 Egypt Food Tourism Consumption Volume from 2017 to 2022
11.4.4 Algeria Food Tourism Consumption Volume from 2017 to 2022
11.4.5 Morocco Food Tourism Consumption Volume from 2017 to 2022
Chapter 12 Oceania Food Tourism Market Analysis
12.1 Oceania Food Tourism Consumption and Value Analysis
12.2 Oceania Food Tourism Consumption Volume by Types
12.3 Oceania Food Tourism Consumption Structure by Application
12.4 Oceania Food Tourism Consumption by Top Countries
12.4.1 Australia Food Tourism Consumption Volume from 2017 to 2022
12.4.2 New Zealand Food Tourism Consumption Volume from 2017 to 2022
Chapter 13 South America Food Tourism Market Analysis
13.1 South America Food Tourism Consumption and Value Analysis
13.1.1 South America Food Tourism Market Under COVID-19
13.2 South America Food Tourism Consumption Volume by Types
13.3 South America Food Tourism Consumption Structure by Application
13.4 South America Food Tourism Consumption Volume by Major Countries
13.4.1 Brazil Food Tourism Consumption Volume from 2017 to 2022
13.4.2 Argentina Food Tourism Consumption Volume from 2017 to 2022
13.4.3 Columbia Food Tourism Consumption Volume from 2017 to 2022
13.4.4 Chile Food Tourism Consumption Volume from 2017 to 2022
13.4.5 Venezuela Food Tourism Consumption Volume from 2017 to 2022
13.4.6 Peru Food Tourism Consumption Volume from 2017 to 2022
13.4.7 Puerto Rico Food Tourism Consumption Volume from 2017 to 2022
13.4.8 Ecuador Food Tourism Consumption Volume from 2017 to 2022
Chapter 14 Company Profiles and Key Figures in Food Tourism Business
14.1 Abercrombie & Kent
14.1.1 Abercrombie & Kent Company Profile
14.1.2 Abercrombie & Kent Food Tourism Product Specification
14.1.3 Abercrombie & Kent Food Tourism Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.2 ITC Travel Group
14.2.1 ITC Travel Group Company Profile
14.2.2 ITC Travel Group Food Tourism Product Specification
14.2.3 ITC Travel Group Food Tourism Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.3 Classic Journeys
14.3.1 Classic Journeys Company Profile
14.3.2 Classic Journeys Food Tourism Product Specification
14.3.3 Classic Journeys Food Tourism Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.4 G Adventures
14.4.1 G Adventures Company Profile
14.4.2 G Adventures Food Tourism Product Specification
14.4.3 G Adventures Food Tourism Production Capacity, Revenue, Price and Gross Margin (2017-2022)
14.5 TU Elite
14.5.1 TU Elite Company Profile
14.5.2 TU Elite Food Tourism Product Specification
14.5.3 TU Elite Food Tourism Production Capacity, Revenue, Price and Gross Margin (2017-2022)
Chapter 15 Global Food Tourism Market Forecast (2023-2028)
15.1 Global Food Tourism Consumption Volume, Revenue and Price Forecast (2023-2028)
15.1.1 Global Food Tourism Consumption Volume and Growth Rate Forecast (2023-2028)
15.1.2 Global Food Tourism Value and Growth Rate Forecast (2023-2028)
15.2 Global Food Tourism Consumption Volume, Value and Growth Rate Forecast by Region (2023-2028)
15.2.1 Global Food Tourism Consumption Volume and Growth Rate Forecast by Regions (2023-2028)
15.2.2 Global Food Tourism Value and Growth Rate Forecast by Regions (2023-2028)
15.2.3 North America Food Tourism Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.4 East Asia Food Tourism Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.5 Europe Food Tourism Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.6 South Asia Food Tourism Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.7 Southeast Asia Food Tourism Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.8 Middle East Food Tourism Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.9 Africa Food Tourism Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.10 Oceania Food Tourism Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.2.11 South America Food Tourism Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)
15.3 Global Food Tourism Consumption Volume, Revenue and Price Forecast by Type (2023-2028)
15.3.1 Global Food Tourism Consumption Forecast by Type (2023-2028)
15.3.2 Global Food Tourism Revenue Forecast by Type (2023-2028)
15.3.3 Global Food Tourism Price Forecast by Type (2023-2028)
15.4 Global Food Tourism Consumption Volume Forecast by Application (2023-2028)
15.5 Food Tourism Market Forecast Under COVID-19
Chapter 16 Conclusions
Research Methodology
