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table of content

Chapter 1 Industry Overview

1.1 Definition

1.2 Assumptions

1.3 Research Scope

1.4 Market Analysis by Regions

1.4.1 North America Market States and Outlook (2023-2028)

1.4.2 East Asia Market States and Outlook (2023-2028)

1.4.3 Europe Market States and Outlook (2023-2028)

1.4.4 South Asia Market States and Outlook (2023-2028)

1.4.5 Southeast Asia Market States and Outlook (2023-2028)

1.4.6 Middle East Market States and Outlook (2023-2028)

1.4.7 Africa Market States and Outlook (2023-2028)

1.4.8 Oceania Market States and Outlook (2023-2028)

1.4.9 South America Market States and Outlook (2023-2028)

1.5 Global Food Biotechnology Market Size Analysis from 2023 to 2028

1.5.1 Global Food Biotechnology Market Size Analysis from 2023 to 2028 by Consumption Volume

1.5.2 Global Food Biotechnology Market Size Analysis from 2023 to 2028 by Value

1.5.3 Global Food Biotechnology Price Trends Analysis from 2023 to 2028

1.6 COVID-19 Outbreak: Food Biotechnology Industry Impact

Chapter 2 Global Food Biotechnology Competition by Types, Applications, and Top Regions and Countries

2.1 Global Food Biotechnology (Volume and Value) by Type

2.1.1 Global Food Biotechnology Consumption and Market Share by Type (2017-2022)

2.1.2 Global Food Biotechnology Revenue and Market Share by Type (2017-2022)

2.2 Global Food Biotechnology (Volume and Value) by Application

2.2.1 Global Food Biotechnology Consumption and Market Share by Application (2017-2022)

2.2.2 Global Food Biotechnology Revenue and Market Share by Application (2017-2022)

2.3 Global Food Biotechnology (Volume and Value) by Regions

2.3.1 Global Food Biotechnology Consumption and Market Share by Regions (2017-2022)

2.3.2 Global Food Biotechnology Revenue and Market Share by Regions (2017-2022)

Chapter 3 Production Market Analysis

3.1 Global Production Market Analysis

3.1.1 2017-2022 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis

3.1.2 2017-2022 Major Manufacturers Performance and Market Share

3.2 Regional Production Market Analysis

3.2.1 2017-2022 Regional Market Performance and Market Share

3.2.2 North America Market

3.2.3 East Asia Market

3.2.4 Europe Market

3.2.5 South Asia Market

3.2.6 Southeast Asia Market

3.2.7 Middle East Market

3.2.8 Africa Market

3.2.9 Oceania Market

3.2.10 South America Market

3.2.11 Rest of the World Market

Chapter 4 Global Food Biotechnology Sales, Consumption, Export, Import by Regions (2017-2022)

4.1 Global Food Biotechnology Consumption by Regions (2017-2022)

4.2 North America Food Biotechnology Sales, Consumption, Export, Import (2017-2022)

4.3 East Asia Food Biotechnology Sales, Consumption, Export, Import (2017-2022)

4.4 Europe Food Biotechnology Sales, Consumption, Export, Import (2017-2022)

4.5 South Asia Food Biotechnology Sales, Consumption, Export, Import (2017-2022)

4.6 Southeast Asia Food Biotechnology Sales, Consumption, Export, Import (2017-2022)

4.7 Middle East Food Biotechnology Sales, Consumption, Export, Import (2017-2022)

4.8 Africa Food Biotechnology Sales, Consumption, Export, Import (2017-2022)

4.9 Oceania Food Biotechnology Sales, Consumption, Export, Import (2017-2022)

4.10 South America Food Biotechnology Sales, Consumption, Export, Import (2017-2022)

Chapter 5 North America Food Biotechnology Market Analysis

5.1 North America Food Biotechnology Consumption and Value Analysis

5.1.1 North America Food Biotechnology Market Under COVID-19

5.2 North America Food Biotechnology Consumption Volume by Types

5.3 North America Food Biotechnology Consumption Structure by Application

5.4 North America Food Biotechnology Consumption by Top Countries

5.4.1 United States Food Biotechnology Consumption Volume from 2017 to 2022

5.4.2 Canada Food Biotechnology Consumption Volume from 2017 to 2022

5.4.3 Mexico Food Biotechnology Consumption Volume from 2017 to 2022

Chapter 6 East Asia Food Biotechnology Market Analysis

6.1 East Asia Food Biotechnology Consumption and Value Analysis

6.1.1 East Asia Food Biotechnology Market Under COVID-19

6.2 East Asia Food Biotechnology Consumption Volume by Types

6.3 East Asia Food Biotechnology Consumption Structure by Application

6.4 East Asia Food Biotechnology Consumption by Top Countries

6.4.1 China Food Biotechnology Consumption Volume from 2017 to 2022

6.4.2 Japan Food Biotechnology Consumption Volume from 2017 to 2022

6.4.3 South Korea Food Biotechnology Consumption Volume from 2017 to 2022

Chapter 7 Europe Food Biotechnology Market Analysis

7.1 Europe Food Biotechnology Consumption and Value Analysis

7.1.1 Europe Food Biotechnology Market Under COVID-19

7.2 Europe Food Biotechnology Consumption Volume by Types

7.3 Europe Food Biotechnology Consumption Structure by Application

7.4 Europe Food Biotechnology Consumption by Top Countries

7.4.1 Germany Food Biotechnology Consumption Volume from 2017 to 2022

7.4.2 UK Food Biotechnology Consumption Volume from 2017 to 2022

7.4.3 France Food Biotechnology Consumption Volume from 2017 to 2022

7.4.4 Italy Food Biotechnology Consumption Volume from 2017 to 2022

7.4.5 Russia Food Biotechnology Consumption Volume from 2017 to 2022

7.4.6 Spain Food Biotechnology Consumption Volume from 2017 to 2022

7.4.7 Netherlands Food Biotechnology Consumption Volume from 2017 to 2022

7.4.8 Switzerland Food Biotechnology Consumption Volume from 2017 to 2022

7.4.9 Poland Food Biotechnology Consumption Volume from 2017 to 2022

Chapter 8 South Asia Food Biotechnology Market Analysis

8.1 South Asia Food Biotechnology Consumption and Value Analysis

8.1.1 South Asia Food Biotechnology Market Under COVID-19

8.2 South Asia Food Biotechnology Consumption Volume by Types

8.3 South Asia Food Biotechnology Consumption Structure by Application

8.4 South Asia Food Biotechnology Consumption by Top Countries

8.4.1 India Food Biotechnology Consumption Volume from 2017 to 2022

8.4.2 Pakistan Food Biotechnology Consumption Volume from 2017 to 2022

8.4.3 Bangladesh Food Biotechnology Consumption Volume from 2017 to 2022

Chapter 9 Southeast Asia Food Biotechnology Market Analysis

9.1 Southeast Asia Food Biotechnology Consumption and Value Analysis

9.1.1 Southeast Asia Food Biotechnology Market Under COVID-19

9.2 Southeast Asia Food Biotechnology Consumption Volume by Types

9.3 Southeast Asia Food Biotechnology Consumption Structure by Application

9.4 Southeast Asia Food Biotechnology Consumption by Top Countries

9.4.1 Indonesia Food Biotechnology Consumption Volume from 2017 to 2022

9.4.2 Thailand Food Biotechnology Consumption Volume from 2017 to 2022

9.4.3 Singapore Food Biotechnology Consumption Volume from 2017 to 2022

9.4.4 Malaysia Food Biotechnology Consumption Volume from 2017 to 2022

9.4.5 Philippines Food Biotechnology Consumption Volume from 2017 to 2022

9.4.6 Vietnam Food Biotechnology Consumption Volume from 2017 to 2022

9.4.7 Myanmar Food Biotechnology Consumption Volume from 2017 to 2022

Chapter 10 Middle East Food Biotechnology Market Analysis

10.1 Middle East Food Biotechnology Consumption and Value Analysis

10.1.1 Middle East Food Biotechnology Market Under COVID-19

10.2 Middle East Food Biotechnology Consumption Volume by Types

10.3 Middle East Food Biotechnology Consumption Structure by Application

10.4 Middle East Food Biotechnology Consumption by Top Countries

10.4.1 Turkey Food Biotechnology Consumption Volume from 2017 to 2022

10.4.2 Saudi Arabia Food Biotechnology Consumption Volume from 2017 to 2022

10.4.3 Iran Food Biotechnology Consumption Volume from 2017 to 2022

10.4.4 United Arab Emirates Food Biotechnology Consumption Volume from 2017 to 2022

10.4.5 Israel Food Biotechnology Consumption Volume from 2017 to 2022

10.4.6 Iraq Food Biotechnology Consumption Volume from 2017 to 2022

10.4.7 Qatar Food Biotechnology Consumption Volume from 2017 to 2022

10.4.8 Kuwait Food Biotechnology Consumption Volume from 2017 to 2022

10.4.9 Oman Food Biotechnology Consumption Volume from 2017 to 2022

Chapter 11 Africa Food Biotechnology Market Analysis

11.1 Africa Food Biotechnology Consumption and Value Analysis

11.1.1 Africa Food Biotechnology Market Under COVID-19

11.2 Africa Food Biotechnology Consumption Volume by Types

11.3 Africa Food Biotechnology Consumption Structure by Application

11.4 Africa Food Biotechnology Consumption by Top Countries

11.4.1 Nigeria Food Biotechnology Consumption Volume from 2017 to 2022

11.4.2 South Africa Food Biotechnology Consumption Volume from 2017 to 2022

11.4.3 Egypt Food Biotechnology Consumption Volume from 2017 to 2022

11.4.4 Algeria Food Biotechnology Consumption Volume from 2017 to 2022

11.4.5 Morocco Food Biotechnology Consumption Volume from 2017 to 2022

Chapter 12 Oceania Food Biotechnology Market Analysis

12.1 Oceania Food Biotechnology Consumption and Value Analysis

12.2 Oceania Food Biotechnology Consumption Volume by Types

12.3 Oceania Food Biotechnology Consumption Structure by Application

12.4 Oceania Food Biotechnology Consumption by Top Countries

12.4.1 Australia Food Biotechnology Consumption Volume from 2017 to 2022

12.4.2 New Zealand Food Biotechnology Consumption Volume from 2017 to 2022

Chapter 13 South America Food Biotechnology Market Analysis

13.1 South America Food Biotechnology Consumption and Value Analysis

13.1.1 South America Food Biotechnology Market Under COVID-19

13.2 South America Food Biotechnology Consumption Volume by Types

13.3 South America Food Biotechnology Consumption Structure by Application

13.4 South America Food Biotechnology Consumption Volume by Major Countries

13.4.1 Brazil Food Biotechnology Consumption Volume from 2017 to 2022

13.4.2 Argentina Food Biotechnology Consumption Volume from 2017 to 2022

13.4.3 Columbia Food Biotechnology Consumption Volume from 2017 to 2022

13.4.4 Chile Food Biotechnology Consumption Volume from 2017 to 2022

13.4.5 Venezuela Food Biotechnology Consumption Volume from 2017 to 2022

13.4.6 Peru Food Biotechnology Consumption Volume from 2017 to 2022

13.4.7 Puerto Rico Food Biotechnology Consumption Volume from 2017 to 2022

13.4.8 Ecuador Food Biotechnology Consumption Volume from 2017 to 2022

Chapter 14 Company Profiles and Key Figures in Food Biotechnology Business

14.1 ABS Global

14.1.1 ABS Global Company Profile

14.1.2 ABS Global Food Biotechnology Product Specification

14.1.3 ABS Global Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.2 Arcadia Biosciences

14.2.1 Arcadia Biosciences Company Profile

14.2.2 Arcadia Biosciences Food Biotechnology Product Specification

14.2.3 Arcadia Biosciences Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.3 AquaBounty Technologies

14.3.1 AquaBounty Technologies Company Profile

14.3.2 AquaBounty Technologies Food Biotechnology Product Specification

14.3.3 AquaBounty Technologies Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.4 BASF Plant Science

14.4.1 BASF Plant Science Company Profile

14.4.2 BASF Plant Science Food Biotechnology Product Specification

14.4.3 BASF Plant Science Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.5 Bayer CropScience AG

14.5.1 Bayer CropScience AG Company Profile

14.5.2 Bayer CropScience AG Food Biotechnology Product Specification

14.5.3 Bayer CropScience AG Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.6 Camson Bio Technologies Ltd

14.6.1 Camson Bio Technologies Ltd Company Profile

14.6.2 Camson Bio Technologies Ltd Food Biotechnology Product Specification

14.6.3 Camson Bio Technologies Ltd Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.7 Dow AgroSciences LLC

14.7.1 Dow AgroSciences LLC Company Profile

14.7.2 Dow AgroSciences LLC Food Biotechnology Product Specification

14.7.3 Dow AgroSciences LLC Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.8 DuPont Pioneer

14.8.1 DuPont Pioneer Company Profile

14.8.2 DuPont Pioneer Food Biotechnology Product Specification

14.8.3 DuPont Pioneer Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.9 Evogene Ltd

14.9.1 Evogene Ltd Company Profile

14.9.2 Evogene Ltd Food Biotechnology Product Specification

14.9.3 Evogene Ltd Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.10 Hy-Line International

14.10.1 Hy-Line International Company Profile

14.10.2 Hy-Line International Food Biotechnology Product Specification

14.10.3 Hy-Line International Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.11 KWS Group

14.11.1 KWS Group Company Profile

14.11.2 KWS Group Food Biotechnology Product Specification

14.11.3 KWS Group Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.12 Monsanto

14.12.1 Monsanto Company Profile

14.12.2 Monsanto Food Biotechnology Product Specification

14.12.3 Monsanto Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.13 Origin Agritech Limited

14.13.1 Origin Agritech Limited Company Profile

14.13.2 Origin Agritech Limited Food Biotechnology Product Specification

14.13.3 Origin Agritech Limited Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

14.14 Syngenta AG

14.14.1 Syngenta AG Company Profile

14.14.2 Syngenta AG Food Biotechnology Product Specification

14.14.3 Syngenta AG Food Biotechnology Production Capacity, Revenue, Price and Gross Margin (2017-2022)

Chapter 15 Global Food Biotechnology Market Forecast (2023-2028)

15.1 Global Food Biotechnology Consumption Volume, Revenue and Price Forecast (2023-2028)

15.1.1 Global Food Biotechnology Consumption Volume and Growth Rate Forecast (2023-2028)

15.1.2 Global Food Biotechnology Value and Growth Rate Forecast (2023-2028)

15.2 Global Food Biotechnology Consumption Volume, Value and Growth Rate Forecast by Region (2023-2028)

15.2.1 Global Food Biotechnology Consumption Volume and Growth Rate Forecast by Regions (2023-2028)

15.2.2 Global Food Biotechnology Value and Growth Rate Forecast by Regions (2023-2028)

15.2.3 North America Food Biotechnology Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)

15.2.4 East Asia Food Biotechnology Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)

15.2.5 Europe Food Biotechnology Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)

15.2.6 South Asia Food Biotechnology Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)

15.2.7 Southeast Asia Food Biotechnology Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)

15.2.8 Middle East Food Biotechnology Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)

15.2.9 Africa Food Biotechnology Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)

15.2.10 Oceania Food Biotechnology Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)

15.2.11 South America Food Biotechnology Consumption Volume, Revenue and Growth Rate Forecast (2023-2028)

15.3 Global Food Biotechnology Consumption Volume, Revenue and Price Forecast by Type (2023-2028)

15.3.1 Global Food Biotechnology Consumption Forecast by Type (2023-2028)

15.3.2 Global Food Biotechnology Revenue Forecast by Type (2023-2028)

15.3.3 Global Food Biotechnology Price Forecast by Type (2023-2028)

15.4 Global Food Biotechnology Consumption Volume Forecast by Application (2023-2028)

15.5 Food Biotechnology Market Forecast Under COVID-19

Chapter 16 Conclusions

Research Methodology