Chapter 1 Red Meat Market Overview
1.1 Red Meat Definition
1.2 Global Red Meat Market Size Status and Outlook (2017-2031)
1.3 Global Red Meat Market Size Comparison by Region (2017-2031)
1.4 Global Red Meat Market Size Comparison by Type (2017-2031)
1.5 Global Red Meat Market Size Comparison by Application (2017-2031)
1.6 Global Red Meat Market Size Comparison by Sales Channel (2017-2031)
1.7 Red Meat Market Dynamics
1.7.1 Market Drivers/Opportunities
1.7.2 Market Challenges/Risks
1.7.3 Market News (Mergers/Acquisitions/Expansion)
1.7.4 COVID-19 Impacts
1.7.5 Russia-Ukraine War Impacts
Chapter 2 Red Meat Market Segment Analysis by Player
2.1 Global Red Meat Sales and Market Share by Player (2020-2022)
2.2 Global Red Meat Revenue and Market Share by Player (2020-2022)
2.3 Global Red Meat Average Price by Player (2020-2022)
2.4 Players Competition Situation & Trends
2.5 Conclusion of Segment by Player
Chapter 3 Red Meat Market Segment Analysis by Type
3.1 Global Red Meat Market by Type
3.1.1 Processed Pork
3.1.2 Processed Beef
3.1.3 Processed Lamb
3.1.4 Other
3.2 Global Red Meat Sales and Market Share by Type (2017-2022)
3.3 Global Red Meat Revenue and Market Share by Type (2017-2022)
3.4 Global Red Meat Average Price by Type (2017-2022)
3.5 Leading Players of Red Meat by Type in 2022
3.6 Conclusion of Segment by Type
Chapter 4 Red Meat Market Segment Analysis by Application
4.1 Global Red Meat Market by Application
4.1.1 Household/Retail
4.1.2 Food Service
4.1.3 Food Processing
4.2 Global Red Meat Revenue and Market Share by Application (2017-2022)
4.3 Leading Consumers of Red Meat by Application in 2022
4.4 Conclusion of Segment by Application
Chapter 5 Red Meat Market Segment Analysis by Sales Channel
5.1 Global Red Meat Market by Sales Channel
5.1.1 Direct Channel
5.1.2 Distribution Channel
5.2 Global Red Meat Revenue and Market Share by Sales Channel (2017-2022)
5.3 Leading Distributors/Dealers of Red Meat by Sales Channel in 2022
5.4 Conclusion of Segment by Sales Channel
Chapter 6 Red Meat Market Segment Analysis by Region
6.1 Global Red Meat Market Size and CAGR by Region (2017-2031)
6.2 Global Red Meat Sales and Market Share by Region (2017-2022)
6.3 Global Red Meat Revenue and Market Share by Region (2017-2022)
6.4 North America
6.4.1 North America Market by Country
6.4.2 North America Red Meat Market Share by Type
6.4.3 North America Red Meat Market Share by Application
6.4.4 United States
6.4.5 Canada
6.4.6 Mexico
6.5 Europe
6.5.1 Europe Market by Country
6.5.2 Europe Red Meat Market Share by Type
6.5.3 Europe Red Meat Market Share by Application
6.5.4 Germany
6.5.5 UK
6.5.6 France
6.5.7 Italy
6.5.8 Russia
6.5.9 Spain
6.6 Asia-Pacific
6.6.1 Asia-Pacific Market by Country
6.6.2 Asia-Pacific Red Meat Market Share by Type
6.6.3 Asia-Pacific Red Meat Market Share by Application
6.6.4 China
6.6.5 Japan
6.6.6 Korea
6.6.7 India
6.6.8 Southeast Asia
6.6.9 Australia
6.7 South America
6.7.1 South America Market by Country
6.7.2 South America Red Meat Market Share by Type
6.7.3 South America Red Meat Market Share by Application
6.7.4 Brazil
6.7.5 Argentina
6.7.6 Colombia
6.8 Middle East & Africa
6.8.1 Middle East & Africa Market by Country
6.8.2 Middle East & Africa Red Meat Market Share by Type
6.8.3 Middle East & Africa Red Meat Market Share by Application
6.8.4 UAE
6.8.5 Saudi Arabia
6.8.6 South Africa
6.9 Conclusion of Segment by Region
Chapter 7 Profile of Leading Red Meat Players
7.1 Agri Beef
7.1.1 Company Snapshot
7.1.2 Product/Service Offered
7.1.3 Business Performance (Sales, Price, Revenue, Gross Margin and Market Share)
7.2 American Foods Group
7.3 BRF SA
7.4 Cargill
7.5 Conagra Brands
7.6 CTI Foods
7.7 Foyle Food Group
7.8 Greater Omaha Packing
7.9 Hormel Foods
7.10 Itoham Yonekyu Holdings
7.11 JBS SA
7.12 Kenosha Beef International
7.13 Keystone Foods
7.14 National Beef Packing
7.15 NH Foods
7.16 OSI Group
7.17 SYSCO Corp.
7.18 Tyson Foods
7.19 Wanzhou International
7.20 West Liberty Foods
7.21 Wolverine Packing
7.22 China Xiangtai Food
Chapter 8 Upstream and Downstream Analysis of Red Meat
8.1 Industrial Chain of Red Meat
8.2 Upstream of Red Meat
8.3 Downstream of Red Meat
Chapter 9 Development Trend of Red Meat (2023-2031)
9.1 Global Red Meat Market Size (Sales and Revenue) Forecast (2023-2031)
9.2 Global Red Meat Market Size and CAGR Forecast by Region (2023-2031)
9.3 Global Red Meat Market Size and CAGR Forecast by Type (2023-2031)
9.4 Global Red Meat Market Size and CAGR Forecast by Application (2023-2031)
9.5 Global Red Meat Market Size and CAGR Forecast by Sales Channel (2023-2031)
Chapter 10 Appendix
10.1 Research Methodology
10.2 Data Sources
10.3 Disclaimer
10.4 Analysts Certification
