Report overview
Increasing application of microalgae as food additives and awareness regarding their properties that help in enhancing taste, texture, flavour, aroma, and nutritional value are projected.
This report contains market size and forecasts of Food and Beverage Microalgae in global, including the following market information:
Global Food and Beverage Microalgae Market Revenue, 2018-2023, 2023-2030, ($ millions)
Global Food and Beverage Microalgae Market Sales, 2018-2023, 2023-2030, (Tons)
Global top five Food and Beverage Microalgae companies in 2022 (%)
The global Food and Beverage Microalgae market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Spirulina Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Food and Beverage Microalgae include DIC Corporation, Cyanotech Corporation, Koninkliijke DSM NV, Roquette Fr?res, BASF, Fuji Chemical Industries, Parry Nutraceuticals, Beijing Gingko Group and KDI Ingredients, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food and Beverage Microalgae manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food and Beverage Microalgae Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Food and Beverage Microalgae Market Segment Percentages, by Type, 2022 (%)
Spirulina
Chlorella
Haematococcus
Others
Global Food and Beverage Microalgae Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Food and Beverage Microalgae Market Segment Percentages, by Application, 2022 (%)
Food Additives
Sports Nutrition
Energy Drinks
Nutritious Drinks
Others
Global Food and Beverage Microalgae Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Food and Beverage Microalgae Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food and Beverage Microalgae revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food and Beverage Microalgae revenues share in global market, 2022 (%)
Key companies Food and Beverage Microalgae sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Food and Beverage Microalgae sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
DIC Corporation
Cyanotech Corporation
Koninkliijke DSM NV
Roquette Fr?res
BASF
Fuji Chemical Industries
Parry Nutraceuticals
Beijing Gingko Group
KDI Ingredients
Sinoway Industrial
INNOBIO Corporation
Yunnan Alphy Biotech
Algaecan Biotech
Algatechnologies
Cardax
Igene Biotechnology
Fenchem Biotek
AstaReal
Simris
Valensa International
Microphyte
Kunming Biogenic
Yemoja
Allma (Allmicroalgae)
Global EcoPower (Cyane)
Archimede Ricerche
Green A Biological
