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Industrial Chocolate has widely been used in catering market.
This report contains market size and forecasts of Food Service Chocolate in global, including the following market information:

• Global Food Service Chocolate Market Revenue, 2018-2023, 2023-2030, ($ millions)
• Global Food Service Chocolate Market Sales, 2018-2023, 2023-2030, (Tons)
• Global top five Food Service Chocolate companies in 2022 (%)

The global Food Service Chocolate market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Dark Chocolate Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Food Service Chocolate include Barry Callebaut, FUJI OIL, Aalst Chocolate, Puratos, Cocoa-linna Food Trading (shanghai) Co.,ltd, Apple Flavor&Fragrance Group, Shanghai Yicheng Food Co., Ltd., Shanghai Hi-Road Food Technology Co., Ltd. and SEE GREAT, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Service Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Service Chocolate Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Food Service Chocolate Market Segment Percentages, by Type, 2022 (%)

• Dark Chocolate
• Milk Chocolate
• White Chocolate

Global Food Service Chocolate Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Food Service Chocolate Market Segment Percentages, by Application, 2022 (%)

• Hotel Restaurants
• Cafes
• Bakeries
• Other

Global Food Service Chocolate Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Food Service Chocolate Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Food Service Chocolate revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Food Service Chocolate revenues share in global market, 2022 (%)
• Key companies Food Service Chocolate sales in global market, 2018-2023 (Estimated), (Tons)
• Key companies Food Service Chocolate sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Barry Callebaut
• FUJI OIL
• Aalst Chocolate
• Puratos
• Cocoa-linna Food Trading (shanghai) Co.,ltd
• Apple Flavor&Fragrance Group
• Shanghai Yicheng Food Co., Ltd.
• Shanghai Hi-Road Food Technology Co., Ltd.
• SEE GREAT
• Qingdao Miaopin Chocolate Co., Ltd.
• Cargill
• Cemoi
• Irca
• Natra
• Baronie
• EUROCAO