Report overview
Placental protein, The main role of placental protein in cosmetics and skin care products is antioxidant. The risk factor is 5. It is relatively safe and can be used with confidence. It generally has no effect on pregnant women, and placental protein is not acne-causing.
This report contains market size and forecasts of Placental Protein for Healthy Food in global, including the following market information:
Global Placental Protein for Healthy Food Market Revenue, 2018-2023, 2023-2030, ($ millions)
Global Placental Protein for Healthy Food Market Sales, 2018-2023, 2023-2030, (K Units)
Global top five Placental Protein for Healthy Food companies in 2022 (%)
The global Placental Protein for Healthy Food market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Porcine Placental Protein Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Placental Protein for Healthy Food include Japan Bio Products, Charites Japan, Agri-Lab Co-Products, Bovogen Biologicals, Yinchuan Yibaisheng bio-engineering, Biofac A/S, Shaanxi Jintai Biological Engineering and Genesis Biolaboratory, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Placental Protein for Healthy Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Placental Protein for Healthy Food Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (K Units)
Global Placental Protein for Healthy Food Market Segment Percentages, by Type, 2022 (%)
Porcine Placental Protein
Bovine Placental Protein
Sheep Placenta Protein
Other
Global Placental Protein for Healthy Food Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (K Units)
Global Placental Protein for Healthy Food Market Segment Percentages, by Application, 2022 (%)
Placenta Powder
Extract
Other
Global Placental Protein for Healthy Food Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (K Units)
Global Placental Protein for Healthy Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Placental Protein for Healthy Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Placental Protein for Healthy Food revenues share in global market, 2022 (%)
Key companies Placental Protein for Healthy Food sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Placental Protein for Healthy Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Japan Bio Products
Charites Japan
Agri-Lab Co-Products
Bovogen Biologicals
Yinchuan Yibaisheng bio-engineering
Biofac A/S
Shaanxi Jintai Biological Engineering
Genesis Biolaboratory
