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Report overview
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fum Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fum. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to produce wines with noticeable acidity and "green flavors" of grass, green bell peppers and nettles with some tropical fruit (such as passion fruit) and floral (such as elderflower) notes. In warmer climates, it can develop more tropical fruit notes but risks losing much aroma from over-ripeness, leaving only slight grapefruit and tree fruit (such as peach) notes. Along with Riesling, Sauvignon blanc was one of the first fine wines to be bottled with a screwcap in commercial quantities, especially by New Zealand producers. The wine is usually consumed young and does not particularly benefit from aging, as varietal Sauvignon blancs tend to develop vegetal aromas reminiscent of peas and asparagus with extended aging. Dry and sweet white Bordeaux, including oak-aged examples from Pessac-Lognan and Graves, as well as some Loire wines from Pouilly-Fum and Sancerre are some of the few examples of Sauvignon blancs with aging potential.
This report contains market size and forecasts of Sauvignon Blanc Wine in global, including the following market information:
The global Sauvignon Blanc Wine market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Loire Valley Style Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Sauvignon Blanc Wine include Kim Crawford, Oyster Bay, Matua, Starborough, Bota Box, Whitehaven, Josh Cellars, Chateau Ste. Michelle and Nobilo, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Sauvignon Blanc Wine manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sauvignon Blanc Wine Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Sauvignon Blanc Wine Market Segment Percentages, by Type, 2022 (%)
Global Sauvignon Blanc Wine Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Sauvignon Blanc Wine Market Segment Percentages, by Application, 2022 (%)
Global Sauvignon Blanc Wine Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Sauvignon Blanc Wine Market Segment Percentages, By Region and Country, 2022 (%)
Competitor Analysis
The report also provides analysis of leading market participants including:
Further, the report presents profiles of competitors in the market, key players include:
