Download Free Sample Report

Post-Fermented Tea Market, Global Outlook and Forecast 2023-2030

Post-Fermented Tea Market, Global Outlook and Forecast 2023-2030

  • Published on : 12 January 2023
  • Pages :78
  • Report Code:SMR-7535189

Download Report PDF Instantly

Leave This Empty:

Secure

Report overview

Post-fermented Tea are Teas which are allowed to ferment and then have the processed stopped and later fermented again. Post-fermented tea has very specific aroma, color and taste depends on degree of processing. Example: Pu-Erh Tea.
This report contains market size and forecasts of Post-Fermented Tea in global, including the following market information:

  • Global Post-Fermented Tea Market Revenue, 2018-2023, 2023-2030, ($ millions)
  • Global Post-Fermented Tea Market Sales, 2018-2023, 2023-2030, (Tons)
  • Global top five Post-Fermented Tea companies in 2022 (%)

The global Post-Fermented Tea market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Loose Leaves Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Post-Fermented Tea include Liming Tea Factory, Celestial Seasonings, Kunming Tea Factory, Menghai Tea Factory, CHR. Hansen, Buddha Teas, Visee, TEATEA GROUP and COFCO, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Post-Fermented Tea manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Post-Fermented Tea Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)

Global Post-Fermented Tea Market Segment Percentages, by Type, 2022 (%)

  • Loose Leaves
  • Compressed Discus
  • Others

Global Post-Fermented Tea Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)

Global Post-Fermented Tea Market Segment Percentages, by Application, 2022 (%)

  • Retailing
  • Catering Service

Global Post-Fermented Tea Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)

Global Post-Fermented Tea Market Segment Percentages, By Region and Country, 2022 (%)

  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

  • Key companies Post-Fermented Tea revenues in global market, 2018-2023 (Estimated), ($ millions)
  • Key companies Post-Fermented Tea revenues share in global market, 2022 (%)
  • Key companies Post-Fermented Tea sales in global market, 2018-2023 (Estimated), (Tons)
  • Key companies Post-Fermented Tea sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

  • Liming Tea Factory
  • Celestial Seasonings
  • Kunming Tea Factory
  • Menghai Tea Factory
  • CHR. Hansen
  • Buddha Teas
  • Visee
  • TEATEA GROUP
  • COFCO
  • XIAGUAN TEA
  • HAIWAN TEA INDUSTRY
  • Landsuntea
  • LongYuanHao