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Report overview
Post-fermented Tea are Teas which are allowed to ferment and then have the processed stopped and later fermented again. Post-fermented tea has very specific aroma, color and taste depends on degree of processing. Example: Pu-Erh Tea.
This report contains market size and forecasts of Post-Fermented Tea in global, including the following market information:
The global Post-Fermented Tea market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Loose Leaves Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Post-Fermented Tea include Liming Tea Factory, Celestial Seasonings, Kunming Tea Factory, Menghai Tea Factory, CHR. Hansen, Buddha Teas, Visee, TEATEA GROUP and COFCO, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Post-Fermented Tea manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Post-Fermented Tea Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Post-Fermented Tea Market Segment Percentages, by Type, 2022 (%)
Global Post-Fermented Tea Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Post-Fermented Tea Market Segment Percentages, by Application, 2022 (%)
Global Post-Fermented Tea Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Post-Fermented Tea Market Segment Percentages, By Region and Country, 2022 (%)
Competitor Analysis
The report also provides analysis of leading market participants including:
Further, the report presents profiles of competitors in the market, key players include: