Non-fermented include white and some green teas with an oxidation state of up to 10%, which have not gone through the fermentation process or have passed to a weak degree. Ancient masters of tea art noticed that a preheated leaf is not subject to fermentation or oxidation. That is why tea leaves of these varieties retain their natural color and properties. Unfermented tea has long been considered a healing drink surrounded by its own kind. Its healing properties were discovered back in the 19th century, when a huge number of useful components were allocated in it, which are almost completely preserved due to the lack of fermentation.
This report contains market size and forecasts of Non-Fermented Tea in global, including the following market information:
- Global Non-Fermented Tea Market Revenue, 2018-2023, 2023-2030, ($ millions)
- Global Non-Fermented Tea Market Sales, 2018-2023, 2023-2030, (Tons)
Global top five Non-Fermented Tea companies in 2022 (%)
The global Non-Fermented Tea market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Huangshan Maofeng Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Non-Fermented Tea include Longrun Tea, Dayi Tea Group, China Tea, Yunnan Xiaguan Tuocha Tea, Suzhou Tianhua Tea, Hunan Spark Tea, Tazo, Bigelow and Yabukita and etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Non-Fermented Tea manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Non-Fermented Tea Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Non-Fermented Tea Market Segment Percentages, by Type, 2022 (%)
- Huangshan Maofeng
- Longjing
- Others
Global Non-Fermented Tea Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Non-Fermented Tea Market Segment Percentages, by Application, 2022 (%)
- Beverages
- Pharmaceuticals
- Cosmetics
- Others
Global Non-Fermented Tea Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Non-Fermented Tea Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Non-Fermented Tea revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Non-Fermented Tea revenues share in global market, 2022 (%)
- Key companies Non-Fermented Tea sales in global market, 2018-2023 (Estimated), (Tons)
- Key companies Non-Fermented Tea sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Longrun Tea
- Dayi Tea Group
- China Tea
- Yunnan Xiaguan Tuocha Tea
- Suzhou Tianhua Tea
- Hunan Spark Tea
- Tazo
- Bigelow
- Yabukita
- Ito En
