As a result of fermentation, part of the insoluble substances of the plant tissue of the tea leaf turns into soluble and easily soluble. These substances give tea taste, odour and color. And the longer the fermentation process takes place, the stronger they are. Fermentation time is temperature dependent. The higher it is, the faster the fermentation. But as dangerous are too high temperatures, and too low, at which the fermentation takes much longer than usual. Optimum temperature - plus 22 - 26 degrees. At below plus 15, the process stops, at above plus 30 degrees, part of the soluble products that give strength to the infusion passes into an insoluble state, thereby deteriorating the quality of tea. Black teas are fully fermented. Tea from Black tea leaves have a dark red color and a sweet aroma of malt sugar.
This report contains market size and forecasts of Fully-Fermented Tea in global, including the following market information:
- Global Fully-Fermented Tea Market Revenue, 2018-2023, 2023-2030, ($ millions)
- Global Fully-Fermented Tea Market Sales, 2018-2023, 2023-2030, (Tons)
Global top five Fully-Fermented Tea companies in 2022 (%)
The global Fully-Fermented Tea market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Assam Black Tea Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Fully-Fermented Tea include Unilever, Betjeman & Barton, Basilur Tea, Tata Global Beverages, Celestial Seaonings, Twinnings, Bigelow, Yogi Tea and Adagio Tea, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Fully-Fermented Tea manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fully-Fermented Tea Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Fully-Fermented Tea Market Segment Percentages, by Type, 2022 (%)
- Assam Black Tea
- Sun Moon Lake Black Tea
- Others
Global Fully-Fermented Tea Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Fully-Fermented Tea Market Segment Percentages, by Application, 2022 (%)
- Retailing
- Catering Services
- Others
Global Fully-Fermented Tea Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Fully-Fermented Tea Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Fully-Fermented Tea revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Fully-Fermented Tea revenues share in global market, 2022 (%)
- Key companies Fully-Fermented Tea sales in global market, 2018-2023 (Estimated), (Tons)
- Key companies Fully-Fermented Tea sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Unilever
- Betjeman & Barton
- Basilur Tea
- Tata Global Beverages
- Celestial Seaonings
- Twinnings
- Bigelow
- Yogi Tea
- Adagio Tea
- Tea Leaves AUST Pty Ltd
- TWG Tea
- Barry's Tea
- ITO EN Inc
- The Republic of Tea
