The growing concerns for health, due to the high intake of fat, led to the efforts made by the food industries to develop new foods with positive health benefits. Obesity, heart diseases, and cancer have been implicated with high fat intake. Reducing the total fat content of meats is not only advantageous but viable. It also reduces the calorie content and level of saturated fat. This results in a new product that has high nutritional value and offers the consumer an alternative to traditional meat products.
This report contains market size and forecasts of Reduced Fat Meat in global, including the following market information:
- Global Reduced Fat Meat Market Revenue, 2018-2023, 2023-2030, ($ millions)
- Global Reduced Fat Meat Market Sales, 2018-2023, 2023-2030, (K Units)
Global top five Reduced Fat Meat companies in 2022 (%)
The global Reduced Fat Meat market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Beef Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Reduced Fat Meat include Amy's Kitchen, Beyond Meat Inc., Gardein Protein International, Gold & Green foods, Impossible Foods, Maple Leaf Foods, Pinnacle Foods, Quorn Foods and Sweet Earth Foods, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Reduced Fat Meat manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Reduced Fat Meat Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (K Units)
Global Reduced Fat Meat Market Segment Percentages, by Type, 2022 (%)
Global Reduced Fat Meat Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (K Units)
Global Reduced Fat Meat Market Segment Percentages, by Application, 2022 (%)
- Super Market/Hyper Market
- Convenience Stores
- Specialty Store
- Online Retail
Global Reduced Fat Meat Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (K Units)
Global Reduced Fat Meat Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Reduced Fat Meat revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Reduced Fat Meat revenues share in global market, 2022 (%)
- Key companies Reduced Fat Meat sales in global market, 2018-2023 (Estimated), (K Units)
- Key companies Reduced Fat Meat sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Amy's Kitchen
- Beyond Meat Inc.
- Gardein Protein International
- Gold & Green foods
- Impossible Foods
- Maple Leaf Foods
- Pinnacle Foods
- Quorn Foods
- Sweet Earth Foods
- Taifun-Tofu GmbH
- The Vegetarian Butcher
- Tesco
- Dean Foods
- Morning Star Farms
- Alpha Foods
- Planterra Food
