educed fat dairy products are one of the examples of technological innovations in the dairy industry. Reduced fat dairy products have a similar taste as compared to the products that are prepared from whole milk. Reduced fat dairy products are prepared by the centrifugal process which separates fat from the milk. The centrifugal process can also remove bacteria and other harmful elements from milk.The rising dominance of diseases such as obesity due to the consumption of high-fat milk is surging the demand for reduced fat dairy products market. The medical experts recommend the consumption of reduced fat dairy products during pregnancy as it provides calcium, vitamins, and minerals that are important for the health of both mother and baby. Reduced fat dairy products help to weight loss in adults and growing age children.
This report contains market size and forecasts of Reduced Fat Dairy in Global, including the following market information:
- Global Reduced Fat Dairy Market Revenue, 2018-2023, 2023-2030, ($ millions)
- Global top five companies in 2022 (%)
The global Reduced Fat Dairy market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Low Fat Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Reduced Fat Dairy include GCMMF, Land O lakes, Inc., Finlandia Cheese, Inc., SAVENSIA SA, Saputo Inc., Amul, Danone, Dairy Farmers of America and Megmilk Snow Brand Co. Ltd, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Reduced Fat Dairy companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Reduced Fat Dairy Market, by Type, 2018-2023, 2023-2030 ($ millions)
Global Reduced Fat Dairy Market Segment Percentages, by Type, 2022 (%)
Global Reduced Fat Dairy Market, by Application, 2018-2023, 2023-2030 ($ millions)
Global Reduced Fat Dairy Market Segment Percentages, by Application, 2022 (%)
- Supermarkets
- Convenience Store
- Online Stores
- Others
Global Reduced Fat Dairy Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions)
Global Reduced Fat Dairy Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Reduced Fat Dairy revenues in global market, 2018-2023 (estimated), ($ millions)
- Key companies Reduced Fat Dairy revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- GCMMF
- Land O lakes, Inc.
- Finlandia Cheese, Inc.
- SAVENSIA SA
- Saputo Inc.
- Amul
- Danone
- Dairy Farmers of America
- Megmilk Snow Brand Co. Ltd
- Fonterra Co-Operative Group Limited
- Arla Foods Amba
- Nestle
- Bunge Limited
- Kerry Group plc
- Aurora Organic Dairy
- Organic Valley
- Horizon Organic
- Whole Foods Market
- Kroger
