Report overview
Low temperature meat products is relative to the high temperature meat products, is refers to the use of low temperature sterilization of pasteurized meat products is meat center temperature reached 68 to 72 DEG C for 30 min, in theory, such sterilization of pathogenic microorganisms can be completely kill, to ensure the safety of food products, reliable, and to the greatest extent retained the nutritional value of meat products, so it is scientific and reasonable processing methods. In our country, the manufacturers usually in order to increase the safety of low temperature meat products, often artificially increase the sterilization temperature (generally central temperature 75~80), the production of products strictly speaking, should belong to the temperature of meat products. We are generally referred to as low temperature meat products, meat products mostly Western meat products.
This report contains market size and forecasts of Low Temperature Meat Product in global, including the following market information:
Global Low Temperature Meat Product Market Revenue, 2018-2023, 2023-2030, ($ millions)
Global Low Temperature Meat Product Market Sales, 2018-2023, 2023-2030, (Tons)
Global top five Low Temperature Meat Product companies in 2022 (%)
The global Low Temperature Meat Product market was valued at US$ million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Sausage Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Low Temperature Meat Product include Benweixianwu, Meat Dare, Happy Valley Meat, ShuangHui and Smithfeild, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Low Temperature Meat Product manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Low Temperature Meat Product Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Low Temperature Meat Product Market Segment Percentages, by Type, 2022 (%)
Sausage
Bacon
Ham
Others
Global Low Temperature Meat Product Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Low Temperature Meat Product Market Segment Percentages, by Application, 2022 (%)
Retailing
Food
Others
Global Low Temperature Meat Product Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Low Temperature Meat Product Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Low Temperature Meat Product revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Low Temperature Meat Product revenues share in global market, 2022 (%)
Key companies Low Temperature Meat Product sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Low Temperature Meat Product sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Benweixianwu
Meat Dare
Happy Valley Meat
ShuangHui
Smithfeild
