Report overview
Pasteurization process that destroys pathogenic microorganisms in certain foods and beverages. It is named for the French scientist?Louis Pasteur, who in the 1860s demonstrated that abnormal fermentation of?wine?and?beer?could be prevented by heating the beverages to about 57 ?C (135 ?F) for a few minutes. Pasteurization of?milk, widely practiced in several countries, notably the?United States, requires temperatures of about 63 ?C (145 ?F) maintained for 30 minutes or, alternatively, heating to a higher temperature, 72 ?C (162 ?F), and holding for 15 seconds (and?yet?higher temperatures for shorter periods of time). The times and temperatures are those determined to be necessary to destroy?Mycobacterium tuberculosis?and other, more heat-resistant, non-spore-forming, disease-causing microorganisms found in milk. The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of?food.
This report contains market size and forecasts of Pasteurizer for The Food in global, including the following market information:
Global Pasteurizer for The Food Market Revenue, 2018-2023, 2023-2032, ($ millions)
Global Pasteurizer for The Food Market Sales, 2018-2023, 2023-2032, (K Units)
Global top five Pasteurizer for The Food companies in 2022 (%)
The global Pasteurizer for The Food market was valued at US$ million in 2022 and is projected to reach US$ million by 2032, at a CAGR of % during the forecast period 2023-2032.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2032.
High Temperature Sterilization Segment to Reach $ Million by 2032, with a % CAGR in next six years.
The global key manufacturers of Pasteurizer for The Food include Tetra Pak, GEA, Krones, Alfa Laval, IDMC, SPX FLOW, JBT, JIMEI Group and Scherjon, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Pasteurizer for The Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pasteurizer for The Food Market, by Type, 2018-2023, 2023-2032 ($ Millions) & (K Units)
Global Pasteurizer for The Food Market Segment Percentages, by Type, 2022 (%)
High Temperature Sterilization
Low Temperature Sterilization
Global Pasteurizer for The Food Market, by Application, 2018-2023, 2023-2032 ($ Millions) & (K Units)
Global Pasteurizer for The Food Market Segment Percentages, by Application, 2022 (%)
Dairy Product
Juice
Others
Global Pasteurizer for The Food Market, By Region and Country, 2018-2023, 2023-2032 ($ Millions) & (K Units)
Global Pasteurizer for The Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Pasteurizer for The Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Pasteurizer for The Food revenues share in global market, 2022 (%)
Key companies Pasteurizer for The Food sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Pasteurizer for The Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Tetra Pak
GEA
Krones
Alfa Laval
IDMC
SPX FLOW
JBT
JIMEI Group
Scherjon
Triowin
SDMF
Feldmeier
Marlen International
Paul Mueller
TECNAL
Admix
