Report overview
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption.[1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking.[2]
Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil.
This report aims to provide a comprehensive presentation of the global market for Anti-caking Agent for Foods and Spices, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Anti-caking Agent for Foods and Spices. This report contains market size and forecasts of Anti-caking Agent for Foods and Spices in global, including the following market information:
Global Anti-caking Agent for Foods and Spices Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Anti-caking Agent for Foods and Spices Market Sales, 2018-2023, 2024-2032, (Tons)
Global top five Anti-caking Agent for Foods and Spices companies in 2022 (%)
The global Anti-caking Agent for Foods and Spices market was valued at US$ million in 2022 and is projected to reach US$ million by 2032, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Synthetic Segment to Reach $ Million by 2032, with a % CAGR in next six years.
The global key manufacturers of Anti-caking Agent for Foods and Spices include Evonik Industries AG, Agropur Ingredients, Cargill, PQ Corporation, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation and JELU, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Anti-caking Agent for Foods and Spices manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Anti-caking Agent for Foods and Spices Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (Tons)
Global Anti-caking Agent for Foods and Spices Market Segment Percentages, by Type, 2022 (%)
Synthetic
Natural
Global Anti-caking Agent for Foods and Spices Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (Tons)
Global Anti-caking Agent for Foods and Spices Market Segment Percentages, by Application, 2022 (%)
Foods and Spices
Others
Global Anti-caking Agent for Foods and Spices Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (Tons)
Global Anti-caking Agent for Foods and Spices Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Anti-caking Agent for Foods and Spices revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Anti-caking Agent for Foods and Spices revenues share in global market, 2022 (%)
Key companies Anti-caking Agent for Foods and Spices sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Anti-caking Agent for Foods and Spices sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Evonik Industries AG
Agropur Ingredients
Cargill
PQ Corporation
Sweetener Supply Corporation
Cabot Corporation
Tate & Lyle
ABITEC Corporation
JELU
IFF (Nutrition & Biosciences)
Great American Spice Company
Natural Spices
River Lea House LLC
PPG Industries Inc.
CFF GmbH & Co. KG
Outline of Major Chapters:
Chapter 1: Introduces the definition of Anti-caking Agent for Foods and Spices, market overview.
Chapter 2: Global Anti-caking Agent for Foods and Spices market size in revenue and volume.
Chapter 3: Detailed analysis of Anti-caking Agent for Foods and Spices manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Anti-caking Agent for Foods and Spices in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Anti-caking Agent for Foods and Spices capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
