Report overview
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds.
Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, potatoes, snack foods, breakfast cereals, smoked fish, sausages, and more. In these uses, annatto is a natural alternative to synthetic food coloring compounds, but it has been linked to cases of food-related allergies.
This report aims to provide a comprehensive presentation of the global market for Annatto Food Colors, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Annatto Food Colors. This report contains market size and forecasts of Annatto Food Colors in global, including the following market information:
Global Annatto Food Colors Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Annatto Food Colors Market Sales, 2018-2023, 2024-2030, (Tons)
Global top five Annatto Food Colors companies in 2022 (%)
The global Annatto Food Colors market was valued at US$ 34 million in 2022 and is projected to reach US$ 42 million by 2030, at a CAGR of 3.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global Annatto key players include DDW, Hansen, FMC, AICACOLOR, Biocon del Peru, etc. Global top five manufacturers hold a share over 30%.
Asia-Pacific is the largest market, with a share about 40%, followed by Europe, and North America, both have a share about 45 percent.
In terms of product, Water-Soluble Annatto is the largest segment, with a share over 90%. And in terms of application, the largest application is Food Industrial, followed by Natural Fabric Industrial, Cosmetic Industrial, etc.
We surveyed the Annatto Food Colors manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Annatto Food Colors Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Annatto Food Colors Market Segment Percentages, by Type, 2022 (%)
Organic
Traditional
Global Annatto Food Colors Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Annatto Food Colors Market Segment Percentages, by Application, 2022 (%)
Bread
Drinks
Seasoning
Candy
Dairy Products
Others
Global Annatto Food Colors Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Annatto Food Colors Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Annatto Food Colors revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Annatto Food Colors revenues share in global market, 2022 (%)
Key companies Annatto Food Colors sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Annatto Food Colors sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
BASF SE
Hansen A/S
Aarkay Food Products
Akay Group
Sensient Technology Corporation
FMC Corporation
Plant Lipids
AVT Natural Products
Amerilure
D. Williamson & Co. Inc.
Kalsec Inc.
WILD Flavors
NATUREX Group
FoodRGB
Imbarex
MSC Co.,Ltd
Outline of Major Chapters:
Chapter 1: Introduces the definition of Annatto Food Colors, market overview.
Chapter 2: Global Annatto Food Colors market size in revenue and volume.
Chapter 3: Detailed analysis of Annatto Food Colors manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Annatto Food Colors in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Annatto Food Colors capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
