Report overview
Specialty Food Ingredients refer to the raw material of food which added in a small amount. In our report Specialty Food Ingredients include Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative and Enzymes etc.
This report aims to provide a comprehensive presentation of the global market for Specialty Food Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Specialty Food Ingredients. This report contains market size and forecasts of Specialty Food Ingredients in global, including the following market information:
Global Specialty Food Ingredients Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Specialty Food Ingredients Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Specialty Food Ingredients companies in 2022 (%)
The global Specialty Food Ingredients market was valued at US$ 59680 million in 2022 and is projected to reach US$ 74190 million by 2029, at a CAGR of 3.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The global Specialty Food Ingredients industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe Southeast Asia, India and Latin America, such as Kerry Groups, DuPont, Cargill, ADM and DSM. At present, Kerry Groups is the world leader, holding 7% production market share.
China is the largest region consumption market, accounting for about 24% of global consumption of Specialty Food Ingredients.
We surveyed the Specialty Food Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Specialty Food Ingredients Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Specialty Food Ingredients Market Segment Percentages, by Type, 2022 (%)
Flavors and Colors
Texturants
Functional Food Ingredient
Sweeteners
Preservative
Enzymes
Others
Global Specialty Food Ingredients Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Specialty Food Ingredients Market Segment Percentages, by Application, 2022 (%)
Beverages
Sauces, Dressings and Condiments
Bakery
Dairy
Confectionary
Others
Global Specialty Food Ingredients Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Specialty Food Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Specialty Food Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Specialty Food Ingredients revenues share in global market, 2022 (%)
Key companies Specialty Food Ingredients sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Specialty Food Ingredients sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Kerry Groups
DuPont
Cargill
ADM
DSM
Givaudan Flavors
Firmenich
Symrise
Ingredion
Tate & Lyle
CHR. Hansen
IFF
BASF
Takasago
Novozymes
Outline of Major Chapters:
Chapter 1: Introduces the definition of Specialty Food Ingredients, market overview.
Chapter 2: Global Specialty Food Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Specialty Food Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Specialty Food Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Specialty Food Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
