Report overview
Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.
This report aims to provide a comprehensive presentation of the global market for Dairy Starter Culture, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dairy Starter Culture. This report contains market size and forecasts of Dairy Starter Culture in global, including the following market information:
Global Dairy Starter Culture Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Dairy Starter Culture Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Dairy Starter Culture companies in 2022 (%)
The global Dairy Starter Culture market was valued at US$ 1002.2 million in 2022 and is projected to reach US$ 1481.4 million by 2029, at a CAGR of 5.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global Dairy Starter Culture key players include Chr. Hansen, Danisco, DSM, Lallemand, etc. Global top five manufacturers hold a share over 65%.
Europe is the largest market, with a share over 40%, followed by Asia-Pacific, and North America, both have a share over 45 percent.
In terms of product, Mesophilic Type is the largest segment, with a share about 50%. And in terms of application, the largest application is Cheese, followed by Yoghurt, Cream, Buttermilk, etc.
We surveyed the Dairy Starter Culture manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dairy Starter Culture Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Dairy Starter Culture Market Segment Percentages, by Type, 2022 (%)
Mesophilic
Thermophilic
Probiotics
Global Dairy Starter Culture Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Dairy Starter Culture Market Segment Percentages, by Application, 2022 (%)
Cheese
Yoghourt
Buttermilk
Cream
Others
Global Dairy Starter Culture Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Dairy Starter Culture Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dairy Starter Culture revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Dairy Starter Culture revenues share in global market, 2022 (%)
Key companies Dairy Starter Culture sales in global market, 2018-2023 (Estimated), (MT)
Key companies Dairy Starter Culture sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Chr. Hansen
Danisco
DSM
Lallemand
Sacco System
Dalton
BDF Ingredients
Lactina
Lb Bulgaricum
Anhui Jinlac Biotech
Probio-Plu
Outline of Major Chapters:
Chapter 1: Introduces the definition of Dairy Starter Culture, market overview.
Chapter 2: Global Dairy Starter Culture market size in revenue and volume.
Chapter 3: Detailed analysis of Dairy Starter Culture manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Dairy Starter Culture in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Dairy Starter Culture capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
