Report overview
Food grade calcium chloride is produced under strict supervision to ensure high levels of purity and consistency. This is used in various applications within the food, beverage, potable water, and pharmaceutical industries.
This report aims to provide a comprehensive presentation of the global market for Calcium Chloride Food Grade, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Calcium Chloride Food Grade. This report contains market size and forecasts of Calcium Chloride Food Grade in global, including the following market information:
Global Calcium Chloride Food Grade Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Calcium Chloride Food Grade Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Calcium Chloride Food Grade companies in 2022 (%)
The global Calcium Chloride Food Grade market was valued at US$ 102.9 million in 2022 and is projected to reach US$ 131.3 million by 2029, at a CAGR of 3.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global Calcium Chloride Food Grade key players include OxyChem, Tetra Technologies, etc. Global top two manufacturers hold a share nearly 20%.
North America is the largest market, with a share about 35%, followed by China, and Europe, both have a share about 45 percent.
In terms of product, Dihydrate is the largest segment, with a share over 70%. And in terms of application, the largest application is Food Processing, followed by Food Fresh Keeping, Beverage and Beer, etc.
We surveyed the Calcium Chloride Food Grade manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Calcium Chloride Food Grade Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Calcium Chloride Food Grade Market Segment Percentages, by Type, 2022 (%)
Dihydrate
Anhydrous
Global Calcium Chloride Food Grade Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Calcium Chloride Food Grade Market Segment Percentages, by Application, 2022 (%)
Beverage and Beer
Food Processing
Food Fresh Keeping
Others
Global Calcium Chloride Food Grade Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Calcium Chloride Food Grade Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Calcium Chloride Food Grade revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Calcium Chloride Food Grade revenues share in global market, 2022 (%)
Key companies Calcium Chloride Food Grade sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Calcium Chloride Food Grade sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
OxyChem
Tetra Technologies
Ward Chemical
Dacheng
Solvay
Coalescentrum
Juhua Group
Zirax Limited
Nedmag
Koruma Klor Alkali
Shandong Haihua
Premier Chemicals
Tangshan Sanyou
Weifang Haibin Chemical
Outline of Major Chapters:
Chapter 1: Introduces the definition of Calcium Chloride Food Grade, market overview.
Chapter 2: Global Calcium Chloride Food Grade market size in revenue and volume.
Chapter 3: Detailed analysis of Calcium Chloride Food Grade manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Calcium Chloride Food Grade in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Calcium Chloride Food Grade capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
