Report overview
Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients.
Fiber is a substance found in plants. Dietary fiber is found in fruits, vegetables, and grains. High fiber foods in this report contains legumes, nuts and seeds based foods and etc.
One of the major drivers for this market is the health benefits of whole grain and high fiber foods. Whole grain foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium and magnesium. With several studies corroborating the health risks posed by excessive consumption of processed foods, consumers are increasingly including higher quantities of whole grain and fiber into their regular diet. Also growing awareness regarding health benefits offered by whole grains is encouraging the shift toward these foods. High fiber foods are also gaining from research studies highlighting the effectiveness of these foods in preventing and curing certain gastro-intestinal diseases and conditions.
Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.
This report aims to provide a comprehensive presentation of the global market for Whole Grain and High Fiber Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whole Grain and High Fiber Foods. This report contains market size and forecasts of Whole Grain and High Fiber Foods in global, including the following market information:
Global Whole Grain and High Fiber Foods Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Whole Grain and High Fiber Foods Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Whole Grain and High Fiber Foods companies in 2022 (%)
The global Whole Grain and High Fiber Foods market was valued at US$ 41410 million in 2022 and is projected to reach US$ 54710 million by 2029, at a CAGR of 4.1% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global Whole Grain and High Fiber Foods key players include Cargill and General Mills, etc. Global top 5 manufacturers hold a share about 19%.North America is the largest market, with a share about 37%, followed by Asia Pacific and Europe with the share about 31% and 29%.
We surveyed the Whole Grain and High Fiber Foods manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Whole Grain and High Fiber Foods Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Whole Grain and High Fiber Foods Market Segment Percentages, by Type, 2022 (%)
Baked Foods
Cereals
Snacks
Others
Global Whole Grain and High Fiber Foods Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Whole Grain and High Fiber Foods Market Segment Percentages, by Application, 2022 (%)
Supermarkets/hypermarkets
Online/e-Commerce
Other
Global Whole Grain and High Fiber Foods Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Whole Grain and High Fiber Foods Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Whole Grain and High Fiber Foods revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Whole Grain and High Fiber Foods revenues share in global market, 2022 (%)
Key companies Whole Grain and High Fiber Foods sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Whole Grain and High Fiber Foods sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
General Mills
Nestl? S.A.
Pepsico
Kellogg
Mondelez International
Flower Foods
Bob?s Red Mill
Food for Life
Grupo Bimbo
Campbell
Aunt Millie
Aryzta
Nature?s Path Foods
Outline of Major Chapters:
Chapter 1: Introduces the definition of Whole Grain and High Fiber Foods, market overview.
Chapter 2: Global Whole Grain and High Fiber Foods market size in revenue and volume.
Chapter 3: Detailed analysis of Whole Grain and High Fiber Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Whole Grain and High Fiber Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Whole Grain and High Fiber Foods capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
