Report overview
Food leavening agent is a substance used in dough?s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
This report aims to provide a comprehensive presentation of the global market for Food Leavening Agent, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Leavening Agent. This report contains market size and forecasts of Food Leavening Agent in global, including the following market information:
Global Food Leavening Agent Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Leavening Agent Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Food Leavening Agent companies in 2022 (%)
The global Food Leavening Agent market was valued at US$ 5132.8 million in 2022 and is projected to reach US$ 6590.9 million by 2029, at a CAGR of 3.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.
The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.
We surveyed the Food Leavening Agent manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Leavening Agent Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Leavening Agent Market Segment Percentages, by Type, 2022 (%)
Yeast
Baking Powder
Baking Soda
Others
Global Food Leavening Agent Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Leavening Agent Market Segment Percentages, by Application, 2022 (%)
Bread
Cake
Biscuit
Steamed Bread
Others
Global Food Leavening Agent Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Leavening Agent Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Leavening Agent revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Leavening Agent revenues share in global market, 2022 (%)
Key companies Food Leavening Agent sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Food Leavening Agent sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Leavening Agent, market overview.
Chapter 2: Global Food Leavening Agent market size in revenue and volume.
Chapter 3: Detailed analysis of Food Leavening Agent manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Leavening Agent in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Leavening Agent capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
