Report overview
Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
This report aims to provide a comprehensive presentation of the global market for Food Antioxidant, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Antioxidant. This report contains market size and forecasts of Food Antioxidant in global, including the following market information:
Global Food Antioxidant Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Antioxidant Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Food Antioxidant companies in 2022 (%)
The global Food Antioxidant market was valued at US$ 951.8 million in 2022 and is projected to reach US$ 895.9 million by 2029, at a CAGR of -0.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North America is the largest Food Antioxidant market with about 28% market share. Europe is follower, accounting for about 27% market share.
The key players are Eastman, DowDuPont, Kemin, MERISOL, Lanxess, Yasho Industries, Milestone Preservatives, VDH Chemtech, RCP, GSI, Langfang Fuhai, Kolod Food Ingredients, Anhui Haihua, L&P Food Ingredient, Yantai Tongshi Chemical, Chicheng Biotech, Jiurui Biology & Chemistry etc. Top 3 companies occupied about 35% market share.
We surveyed the Food Antioxidant manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Antioxidant Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Food Antioxidant Market Segment Percentages, by Type, 2022 (%)
Synthetic Antioxidants
Natural Antioxidants
Global Food Antioxidant Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Food Antioxidant Market Segment Percentages, by Application, 2022 (%)
Beverages
Oils & fats
Bakery
Meat, Poultry & Seafood products
Confectionery
Others
Global Food Antioxidant Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Food Antioxidant Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Antioxidant revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Antioxidant revenues share in global market, 2022 (%)
Key companies Food Antioxidant sales in global market, 2018-2023 (Estimated), (MT)
Key companies Food Antioxidant sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Eastman
DuPont
Kemin
MERISOL
Lanxess
Yasho Industries
Milestone Preservatives
VDH Chemtech
RCP
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient
Yantai Tongshi Chemical
Chicheng Biotech
Jiurui Biology & Chemistry
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Antioxidant, market overview.
Chapter 2: Global Food Antioxidant market size in revenue and volume.
Chapter 3: Detailed analysis of Food Antioxidant manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Antioxidant in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Antioxidant capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
