Report overview
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
This report aims to provide a comprehensive presentation of the global market for Food Service Equipment, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service Equipment. This report contains market size and forecasts of Food Service Equipment in global, including the following market information:
Global Food Service Equipment Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global Food Service Equipment market was valued at US$ 46080 million in 2022 and is projected to reach US$ 63500 million by 2029, at a CAGR of 4.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Because of the high brand awareness, spacious factory and expensive equipment, the industry concentration is high and the competitive advantage of leading manufacturers is obvious. The revenue market share of Haier, Electrolux, Illinois Tool Works and Hoshizaki Corporation is about 58 percent of the world.
We surveyed the Food Service Equipment companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Service Equipment Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Food Service Equipment Market Segment Percentages, by Type, 2022 (%)
Food & Drink Preparation Equipment
Cooking Equipment
Heating and Holding Equipment
Storage & Handling Equipment
Warewashing Equipment
Others
Global Food Service Equipment Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Food Service Equipment Market Segment Percentages, by Application, 2022 (%)
Household
Commercial
Institutional
Global Food Service Equipment Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Food Service Equipment Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Service Equipment revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Food Service Equipment revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Haier
AB Electrolux
Illinois Tool Works
Hoshizaki Corporation
Ali S.p.A
Welbilt
Dover Corporation
Middleby Corporation
Rational AG
Standex International Corporation
Fujimak Corporation
The Vollrath Company
Duke Manufacturing
Alto-Shaam
Boelter
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Service Equipment, market overview.
Chapter 2: Global Food Service Equipment market size in revenue.
Chapter 3: Detailed analysis of Food Service Equipment company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Service Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
