Report overview
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.
This report aims to provide a comprehensive presentation of the global market for Fermentation Chemical, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermentation Chemical. This report contains market size and forecasts of Fermentation Chemical in global, including the following market information:
Global Fermentation Chemical Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Fermentation Chemical Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Fermentation Chemical companies in 2022 (%)
The global Fermentation Chemical market was valued at US$ 151760 million in 2022 and is projected to reach US$ 180250 million by 2029, at a CAGR of 2.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The world's leading producers of Fermentation Chemical are Ajinomoto, BASF, DowDuPont, ADM, Cargill, Novozymes, CJ, Meihua, COFCO, Lesaffe, etc. The top ten players of Fermentation Chemical account for approximately 15% of the total market. North America is the largest market of Fermentation Chemical accounting for about 43%, followed by Europe and China. In terms of Type, Alcohols is the largest segment, with a share about 53%. And in terms of Application, the largest application is Industrials, followed by Food & Beverages.
We surveyed the Fermentation Chemical manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fermentation Chemical Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fermentation Chemical Market Segment Percentages, by Type, 2022 (%)
Alcohols
Enzymes
Amino Acid
Organic Acids
Starch Based Sugar
Yeast
Others
Global Fermentation Chemical Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fermentation Chemical Market Segment Percentages, by Application, 2022 (%)
Industrials
Food & Beverages
Pharmaceuticals
Chemicals
Global Fermentation Chemical Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fermentation Chemical Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fermentation Chemical revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Fermentation Chemical revenues share in global market, 2022 (%)
Key companies Fermentation Chemical sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Fermentation Chemical sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ajinomoto
BASF
DuPont
AB Enzymes
Archer Daniels Midland Company (ADM)
Cargill
Novozymes
DSM
Evonik Industries
Hansen
Amano Enzyme Inc
Outline of Major Chapters:
Chapter 1: Introduces the definition of Fermentation Chemical, market overview.
Chapter 2: Global Fermentation Chemical market size in revenue and volume.
Chapter 3: Detailed analysis of Fermentation Chemical manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fermentation Chemical in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Fermentation Chemical capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
