Report overview
Fermented foods were some of the first processed food products consumed by humans, with various fermentation techniques undertaken to ferment cereals, dairy, vegetables, fish, seafood and meats, along with alcohol. Fermented products contain healthy bacteria which are found in our gut. Fermented foods include yoghurt, miso, kombucha and kefir, along with sauerkraut and kimchi.
This report aims to provide a comprehensive presentation of the global market for Fermented Food and Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Food and Ingredients. This report contains market size and forecasts of Fermented Food and Ingredients in global, including the following market information:
Global Fermented Food and Ingredients Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Fermented Food and Ingredients Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Fermented Food and Ingredients companies in 2022 (%)
The global Fermented Food and Ingredients market was valued at US$ 59020 million in 2022 and is projected to reach US$ 85600 million by 2029, at a CAGR of 5.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global fermented food and ingredients key players include Danone, Nestl?, General Mills, FrieslandCampina, Cargill, etc. Global top 3 manufacturers hold a share about 25%.
Asia-Pacific is the largest market, with a share about 36%, followed by North America and Europe, both have a share over 55 percent.
We surveyed the Fermented Food and Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fermented Food and Ingredients Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fermented Food and Ingredients Market Segment Percentages, by Type, 2022 (%)
Dairy Products
Fermented Beverages
Confectionery & Bakery
Meat and Fish
Fermented Vegetables & Fruits
Food Flavors and Ingredients
Others
Global Fermented Food and Ingredients Market, by Sales Channel, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fermented Food and Ingredients Market Segment Percentages, by Sales Channel, 2022 (%)
Supermarkets/Hypermarkets
Specialty Stores
Online Stores
Others
Global Fermented Food and Ingredients Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fermented Food and Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fermented Food and Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Fermented Food and Ingredients revenues share in global market, 2022 (%)
Key companies Fermented Food and Ingredients sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Fermented Food and Ingredients sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Danone
Nestl?
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial
Outline of Major Chapters:
Chapter 1: Introduces the definition of Fermented Food and Ingredients, market overview.
Chapter 2: Global Fermented Food and Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Fermented Food and Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by sales channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fermented Food and Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Fermented Food and Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
