Report overview
Starter cultures develop color and flavor and provide safety. The addition of any commercial culture to the sausage mix provides a safety hurdle, as those millions of freshly introduced bacteria start competing for food (moisture, oxygen, sugar, protein) with a small number residing in meat bacteria, preventing them from growing. It may be called a biological competition among bacteria.
This report aims to provide a comprehensive presentation of the global market for Meat Starter Culture, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Meat Starter Culture. This report contains market size and forecasts of Meat Starter Culture in global, including the following market information:
Global Meat Starter Culture Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Meat Starter Culture Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Meat Starter Culture companies in 2022 (%)
The global Meat Starter Culture market was valued at US$ 101.9 million in 2022 and is projected to reach US$ 139.5 million by 2029, at a CAGR of 4.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global Meat Starter Culture key players include Chr. Hansen, Danisco, SOYUZSNAB, Kerry, etc. Global top four manufacturers hold a share over 70%.
Europe is the largest market, with a share about 40%, followed by South America, and North America, both have a share about 45 percent.
In terms of product, Maturation Starters is the largest segment, with a share over 65%. And in terms of application, the largest application is Meat, followed by Seafood, Poultry, etc.
We surveyed the Meat Starter Culture manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Meat Starter Culture Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Meat Starter Culture Market Segment Percentages, by Type, 2022 (%)
Maturation Starters
Surface Starters
Global Meat Starter Culture Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Meat Starter Culture Market Segment Percentages, by Application, 2022 (%)
Meat
Poultry
Seafood
Others
Global Meat Starter Culture Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Meat Starter Culture Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Meat Starter Culture revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Meat Starter Culture revenues share in global market, 2022 (%)
Key companies Meat Starter Culture sales in global market, 2018-2023 (Estimated), (MT)
Key companies Meat Starter Culture sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Chr. Hansen
Danisco
Kerry
SOYUZSNAB
International Flavors?Fragrances
Galactic
PROQUIGA
Sacco System
Canada Compound
Lallemand
D.M.Dunningham
BIOVITEC
Stuffers Supply Company
DnR Sausage Supplies
Outline of Major Chapters:
Chapter 1: Introduces the definition of Meat Starter Culture, market overview.
Chapter 2: Global Meat Starter Culture market size in revenue and volume.
Chapter 3: Detailed analysis of Meat Starter Culture manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Meat Starter Culture in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Meat Starter Culture capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
