Report overview
Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods.
This report aims to provide a comprehensive presentation of the global market for Plant Protein-based Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Protein-based Food. This report contains market size and forecasts of Plant Protein-based Food in global, including the following market information:
Global Plant Protein-based Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Plant Protein-based Food Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Plant Protein-based Food companies in 2022 (%)
The global Plant Protein-based Food market was valued at US$ 2412.9 million in 2022 and is projected to reach US$ 4951.1 million by 2029, at a CAGR of 10.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North America is the largest Plant Protein-based Food market with about 36% market share. Europe is follower, accounting for about 32% market share.The key manufacturers are Pinnacle Foods, Turtle Island Foods, ADM (Archer Daniels Midland Company), Amy?s Kitchen, Atlantic Natural Foods, Impossible Foods, The Hain Celestial Group, Beyond Meat, Pacific Foods of Oregon, Monde Nissin Corporation, Kellogg Company, Fry Family Food, Pulmuone Holdings, H?gli Holding, Sweet Earth, VBites Food, Maple Leaf Foods, Kraft Heinz, Schouten Europe, Taifun-Tofu GmbH etc. Top 3 companies occupied about 13% market share.
We surveyed the Plant Protein-based Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant Protein-based Food Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Plant Protein-based Food Market Segment Percentages, by Type, 2022 (%)
Soy Protein-based Foods
Wheat Protein-based Foods
Pea Protein-based Foods
Others
Global Plant Protein-based Food Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Plant Protein-based Food Market Segment Percentages, by Application, 2022 (%)
Vegetarian
Non-vegetarian
Global Plant Protein-based Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Plant Protein-based Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Plant Protein-based Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Plant Protein-based Food revenues share in global market, 2022 (%)
Key companies Plant Protein-based Food sales in global market, 2018-2023 (Estimated), (MT)
Key companies Plant Protein-based Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Pinnacle Foods
Turtle Island Foods
ADM (Archer Daniels Midland Company)
Amy?s Kitchen
Atlantic Natural Foods
Impossible Foods
The Hain Celestial Group
Beyond Meat
Pacific Foods of Oregon
Monde Nissin Corporation
Kellogg Company
Fry Family Food
Pulmuone Holdings
H?gli Holding
Sweet Earth
VBites Food
Maple Leaf Foods
Kraft Heinz
Schouten Europe
Taifun-Tofu GmbH
Outline of Major Chapters:
Chapter 1: Introduces the definition of Plant Protein-based Food, market overview.
Chapter 2: Global Plant Protein-based Food market size in revenue and volume.
Chapter 3: Detailed analysis of Plant Protein-based Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Plant Protein-based Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Plant Protein-based Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
