Report overview
Dairy ingredients are derived from fluid milk in the form of cream, butter, condensed milk, dry milk, cheese, and whey products They provide desirable functionality to foods, such as delivery of key nutrients, water management, fat - holding capacity, emulsification capability, viscosity creation, gel formation, and foam generation. In addition, dairy - based ingredients in liquid, concentrated, or dry form confer desirable attributes of texture and flavor to dairy foods, frozen desserts, puddings, processed meat, cereal products, chocolate confections, infant formulas, and an array of dietetic as well as geriatric drinks and bars.
This report aims to provide a comprehensive presentation of the global market for Dairy Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dairy Ingredients. This report contains market size and forecasts of Dairy Ingredients in global, including the following market information:
Global Dairy Ingredients Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Dairy Ingredients Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Dairy Ingredients companies in 2022 (%)
The global Dairy Ingredients market was valued at US$ 47640 million in 2022 and is projected to reach US$ 64000 million by 2029, at a CAGR of 4.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global Dairy Ingredients key players include Fonterra, Lactalis Ingredients, FrieslandCampina, Dairy Farmers of America, Ornua, etc. Europe is the largest market, with a share about 40%, followed by North America, with a share about 20%. In terms of product, Milk Ingredients is the largest segment, followed by Whey Ingredients. And in terms of application, the largest application is Bakery & Confectionery, followed by Dairy Products.
We surveyed the Dairy Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dairy Ingredients Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Dairy Ingredients Market Segment Percentages, by Type, 2022 (%)
Milk Ingredients
Whey Ingredients
Global Dairy Ingredients Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Dairy Ingredients Market Segment Percentages, by Application, 2022 (%)
Bakery & Confectionery
Dairy Products
Convenience Foods
Infant Milk
Sports Nutrition
Others
Global Dairy Ingredients Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Dairy Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dairy Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Dairy Ingredients revenues share in global market, 2022 (%)
Key companies Dairy Ingredients sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Dairy Ingredients sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Fonterra
Lactalis Ingredients
FrieslandCampina
Dairy Farmers of America
Ornua
Saputo
Sodiaal
Arla
Open Country Dairy
Murray Goulburn
Glanbia
Dairygold
Synlait Milk
Uelzena
Westland Milk Products
Valio
Tatua
Prolactal
Outline of Major Chapters:
Chapter 1: Introduces the definition of Dairy Ingredients, market overview.
Chapter 2: Global Dairy Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Dairy Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Dairy Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Dairy Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
