Report overview
Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods. Organic Vegetables must be stored and shipped separate from conventionally grown produce. Organic produce is shipped or packed in containers free from synthetic fungicide, preservative, or fumigant.
This report aims to provide a comprehensive presentation of the global market for Organic Vegetables, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Vegetables. This report contains market size and forecasts of Organic Vegetables in global, including the following market information:
Global Organic Vegetables Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Organic Vegetables Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Organic Vegetables companies in 2022 (%)
The global Organic Vegetables market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
In North America market, Organic Vegetables key players include Whitewave Foods, Grimmway Farms, CSC Brands, General Mills, Devine Organics, etc.
We surveyed the Organic Vegetables manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Organic Vegetables Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Organic Vegetables Market Segment Percentages, by Type, 2022 (%)
Frozen organic vegetables
Fresh Organic Vegetables
Global Organic Vegetables Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Organic Vegetables Market Segment Percentages, by Application, 2022 (%)
Foodservice
Retail
Global Organic Vegetables Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Organic Vegetables Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Organic Vegetables revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Organic Vegetables revenues share in global market, 2022 (%)
Key companies Organic Vegetables sales in global market, 2018-2023 (Estimated), (MT)
Key companies Organic Vegetables sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Whitewave Foods
Grimmway Farms
CSC Brands
General Mills
Devine Organics
Organic Valley Family of Farms
HONEY BROOK ORGANIC FARM
Carlton Farms
Ad Naturam
Abers Acres
Lakeside Organic Gardens
Outline of Major Chapters:
Chapter 1: Introduces the definition of Organic Vegetables, market overview.
Chapter 2: Global Organic Vegetables market size in revenue and volume.
Chapter 3: Detailed analysis of Organic Vegetables manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Organic Vegetables in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Organic Vegetables capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
