Report overview
Plant-based Meat made from plants such as soy. It is especially designed and created to look like, taste like, and cook like conventional meat. Artificial meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers.
This report aims to provide a comprehensive presentation of the global market for Plant-based Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-based Meat. This report contains market size and forecasts of Plant-based Meat in global, including the following market information:
Global Plant-based Meat Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Plant-based Meat Market Sales, 2018-2023, 2024-2029, (Tons)
Global top five Plant-based Meat companies in 2022 (%)
The global Plant-based Meat market was valued at US$ 1580.5 million in 2022 and is projected to reach US$ 4566 million by 2029, at a CAGR of 16.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The major manufacturers of plant-based meat in the world include Beyond Meat, etc. The largest manufacturer occupies more than 30% of the market share. North America is the world's largest market, accounting for approximately 63% of the market, followed by Europe and Asia Pacific, accounting for 21% and 13%, respectively. Among them, meat products and meat accounted for 75% and 25% respectively. The most applications are retail and food, accounting for 56% and 40% respectively.
We surveyed the Plant-based Meat manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant-based Meat Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Plant-based Meat Market Segment Percentages, by Type, 2022 (%)
Meat Products
Meat
Global Plant-based Meat Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Plant-based Meat Market Segment Percentages, by Application, 2022 (%)
Food
Retail
Others
Global Plant-based Meat Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Plant-based Meat Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Plant-based Meat revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Plant-based Meat revenues share in global market, 2022 (%)
Key companies Plant-based Meat sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Plant-based Meat sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellogg's
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Fuzhou Sutianxia
Zhen Meat
Vesta Food Lab
Cargill
Unilever
Omnipork
Outline of Major Chapters:
Chapter 1: Introduces the definition of Plant-based Meat, market overview.
Chapter 2: Global Plant-based Meat market size in revenue and volume.
Chapter 3: Detailed analysis of Plant-based Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Plant-based Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Plant-based Meat capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
