Report overview
Cultured meat, also known as cultivated meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. This production method eliminates the need to raise and farm animals for food. Cultivated meat is made of the same cell types arranged in the same or similar structure as animal tissues, thus replicating the sensory and nutritional profiles of conventional meat.
This report aims to provide a comprehensive presentation of the global market for Cultured Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cultured Meat. This report contains market size and forecasts of Cultured Meat in global, including the following market information:
Global Cultured Meat Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Cultured Meat Market Sales, 2018-2023, 2024-2029, (Tons)
Global top five Cultured Meat companies in 2022 (%)
The global Cultured Meat market was valued at US$ 27 million in 2022 and is projected to reach US$ 364.3 million by 2029, at a CAGR of 45.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The core global vendors that provide cultured meat ?include Eat Just, Mosa Meat and Upside Foods (formerly known as Memphis Meats). North America is the world's largest market, accounting for approximately 55% of the market, followed by Europe and Asia Pacific, accounting for 13% and 4%, respectively. Among them, beef and chicken accounted for 45% and 39% respectively. The most used are meat products and fresh meat, accounting for 87% and 13% respectively.
We surveyed the Cultured Meat manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Cultured Meat Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Cultured Meat Market Segment Percentages, by Type, 2022 (%)
Chicken
Beef
Pork
Seafood
Others
Global Cultured Meat Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Cultured Meat Market Segment Percentages, by Application, 2022 (%)
Meat Products
Fresh Meats
Global Cultured Meat Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Cultured Meat Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Cultured Meat revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Cultured Meat revenues share in global market, 2022 (%)
Key companies Cultured Meat sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Cultured Meat sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Eat Just
Mosa Meat
Upside Foods (formerly known as Memphis Meats)
Future Meat
BlueNalu
Aleph Farms
Meatable
MeaTech 3D
SuperMeat
Integriculture
Shiok Meats
New Age Meats
Avant Meats
Higher Steaks
Finless Foods
Outline of Major Chapters:
Chapter 1: Introduces the definition of Cultured Meat, market overview.
Chapter 2: Global Cultured Meat market size in revenue and volume.
Chapter 3: Detailed analysis of Cultured Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Cultured Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Cultured Meat capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
