Report overview
This report studies the Food Grade Vitamin D3 market, Vitamin D3, also known as cholecalciferol, is the chemical 9,10- seco(5Z,7E)-5,7,10(19)-cholestatrien-3-ol. Vitamin D3 occurs in and is isolated from fish liver oils. It also is manufactured by ultraviolet irradiation of 7-dehydrocholesterol produced from cholesterol and is purified by crystallization.
This report aims to provide a comprehensive presentation of the global market for Food Grade Vitamin D, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Vitamin D. This report contains market size and forecasts of Food Grade Vitamin D in global, including the following market information:
Global Food Grade Vitamin D Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Grade Vitamin D Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Food Grade Vitamin D companies in 2022 (%)
The global Food Grade Vitamin D market was valued at US$ 55 million in 2022 and is projected to reach US$ 80 million by 2029, at a CAGR of 5.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Food grade Vitamin D3 can be classified into three types: Vitamin D3 Oil, Vitamin D3 Powder and Vitamin D3 Crystallization. Survey results showed that 47.54% of the vitamin D3 market is Oil, 50.98% is Vitamin D3 Powder and 1.48% is Vitamin D3 Crystallization in 2019.Based on the Food Grade Vitamin D application, the Food Grade Vitamin D market is sub-segmented into several major Application, like Dietary Supplement, Infant Food, Other, etc.
The main raw material of vitamin D3 is NF grade cholesterol. Currently, on the global market, there are four companies can produce it, such as NK Chemicals, Nippon Fine Chemical, Dishman and Zhejiang Garden. Fluctuations in the price of the upstream product will impact on the production cost of vitamin D3 industry.
We surveyed the Food Grade Vitamin D manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Vitamin D Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Food Grade Vitamin D Market Segment Percentages, by Type, 2022 (%)
Vitamin D3 Oil
Vitamin D3 Powder
Vitamin D3 Crystallization
Global Food Grade Vitamin D Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Food Grade Vitamin D Market Segment Percentages, by Application, 2022 (%)
Dietary Supplement
Infant Food
Dairy
Other
Global Food Grade Vitamin D Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Food Grade Vitamin D Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Vitamin D revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Grade Vitamin D revenues share in global market, 2022 (%)
Key companies Food Grade Vitamin D sales in global market, 2018-2023 (Estimated), (MT)
Key companies Food Grade Vitamin D sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Zhejiang Garden Biochemical High-tech
Taizhou Hisound Pharmaceutical
Kingdomway
Zhejiang NHU
DSM
BASF
Zhejiang Medicine
Fermenta
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Grade Vitamin D, market overview.
Chapter 2: Global Food Grade Vitamin D market size in revenue and volume.
Chapter 3: Detailed analysis of Food Grade Vitamin D manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Vitamin D in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Grade Vitamin D capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
