Report overview
Plum Wine is a Japanese liqueur made by steeping ume fruits (while still unripe and green) in liquor and sugar. It has a sweet, sour taste, and an alcohol content of 10?15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some people make their own umeshu at home.
This report aims to provide a comprehensive presentation of the global market for Plum Wine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plum Wine. This report contains market size and forecasts of Plum Wine in global, including the following market information:
Global Plum Wine Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Plum Wine Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Plum Wine companies in 2022 (%)
The global Plum Wine market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
In China, key players in the Plum Wine market are Choya, Takara, Hakutsuru, Gekkeikan, Suntory, Dalian Kuoshen Bio-fermenting Products and Guangdong Kunzhu Winery. The top 5 companies occupy about 65% of the whole market share in China. By type, wine of 12%-16% Vol accounts for the largest percent of 65%.
We surveyed the Plum Wine manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plum Wine Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Plum Wine Market Segment Percentages, by Type, 2022 (%)
<12% Vol
12%-16% Vol
>16 Vol%
Global Plum Wine Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Plum Wine Market Segment Percentages, by Application, 2022 (%)
Online
Offline
Global Plum Wine Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Plum Wine Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Plum Wine revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Plum Wine revenues share in global market, 2022 (%)
Key companies Plum Wine sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Plum Wine sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Choya
Takara
Hakutsuru
Gekkeikan
Suntory
Dalian Kuoshen Bio-fermenting Products
Guangdong Kunzhu Winery
Zuimeisilu (Beijing)
Outline of Major Chapters:
Chapter 1: Introduces the definition of Plum Wine, market overview.
Chapter 2: Global Plum Wine market size in revenue and volume.
Chapter 3: Detailed analysis of Plum Wine manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Plum Wine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Plum Wine capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
