Report overview
Duck meat is different than chicken in terms of its appearance and nutritional content. It is full of nutrients and provides an excellent taste and texture.
This report aims to provide a comprehensive presentation of the global market for Duck Meats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Duck Meats. This report contains market size and forecasts of Duck Meats in global, including the following market information:
Global Duck Meats Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Duck Meats Market Sales, 2018-2023, 2024-2029, (K Tons)
Global top five Duck Meats companies in 2022 (%)
The global Duck Meats market was valued at US$ 14170 million in 2022 and is projected to reach US$ 17840 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The duck meat industry is mainly concentrated in China. In 2019, China's production and sales volume ranked first in the world. In 2019, China's sales accounted for about 3/4 of the global market. In addition, most of China's duck meat products are mainly exported to Europe and the United States. Slightly less than 60% of the duck meat produced are sought through retails, and about 30% of them go to food services.
We surveyed the Duck Meats manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Duck Meats Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Tons)
Global Duck Meats Market Segment Percentages, by Type, 2022 (%)
Fresh Duck Meats
Processed Duck Meats
Global Duck Meats Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Tons)
Global Duck Meats Market Segment Percentages, by Application, 2022 (%)
Retails
Foodservices
Food Processing Plant
Global Duck Meats Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Tons)
Global Duck Meats Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Duck Meats revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Duck Meats revenues share in global market, 2022 (%)
Key companies Duck Meats sales in global market, 2018-2023 (Estimated), (K Tons)
Key companies Duck Meats sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
New Hope Liuhe
Ecolovo Group
Huaying Agricultural
Guangxi GuiLiu
Huaxing Food Group
Maple Leaf Farms
Weifang Legang Food
Jining Lvyuan Food
Charoen Pokphand Foods
Inner Mongolia Saifeiya Group
Weifang Jinhexinshidai Food
Pepe's Ducks
TQLS (Tie Qi Li Shi Group)
Aviland2001 KFT
Outline of Major Chapters:
Chapter 1: Introduces the definition of Duck Meats, market overview.
Chapter 2: Global Duck Meats market size in revenue and volume.
Chapter 3: Detailed analysis of Duck Meats manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Duck Meats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Duck Meats capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
