Report overview
Increasing application of microalgae as food additives and awareness regarding their properties that help in enhancing taste, texture, flavour, aroma, and nutritional value are projected.
This report aims to provide a comprehensive presentation of the global market for Food and Beverage Microalgae, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food and Beverage Microalgae. This report contains market size and forecasts of Food and Beverage Microalgae in global, including the following market information:
Global Food and Beverage Microalgae Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food and Beverage Microalgae Market Sales, 2018-2023, 2024-2029, (Tons)
Global top five Food and Beverage Microalgae companies in 2022 (%)
The global Food and Beverage Microalgae market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Spirulina Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food and Beverage Microalgae include DIC Corporation, Cyanotech Corporation, Koninkliijke DSM NV, Roquette Fr?res, BASF, Fuji Chemical Industries, Parry Nutraceuticals, Beijing Gingko Group and KDI Ingredients, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food and Beverage Microalgae manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food and Beverage Microalgae Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Food and Beverage Microalgae Market Segment Percentages, by Type, 2022 (%)
Spirulina
Chlorella
Haematococcus
Others
Global Food and Beverage Microalgae Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Food and Beverage Microalgae Market Segment Percentages, by Application, 2022 (%)
Food Additives
Sports Nutrition
Energy Drinks
Nutritious Drinks
Others
Global Food and Beverage Microalgae Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Food and Beverage Microalgae Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food and Beverage Microalgae revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food and Beverage Microalgae revenues share in global market, 2022 (%)
Key companies Food and Beverage Microalgae sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Food and Beverage Microalgae sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
DIC Corporation
Cyanotech Corporation
Koninkliijke DSM NV
Roquette Fr?res
BASF
Fuji Chemical Industries
Parry Nutraceuticals
Beijing Gingko Group
KDI Ingredients
Sinoway Industrial
INNOBIO Corporation
Yunnan Alphy Biotech
Algaecan Biotech
Algatechnologies
Cardax
Igene Biotechnology
Fenchem Biotek
AstaReal
Simris
Valensa International
Microphyte
Kunming Biogenic
Yemoja
Allma (Allmicroalgae)
Global EcoPower (Cyane)
Archimede Ricerche
Green A Biological
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food and Beverage Microalgae, market overview.
Chapter 2: Global Food and Beverage Microalgae market size in revenue and volume.
Chapter 3: Detailed analysis of Food and Beverage Microalgae manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food and Beverage Microalgae in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food and Beverage Microalgae capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
