Report overview
This report aims to provide a comprehensive presentation of the global market for Food Shelf Life Evaluation Service, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Shelf Life Evaluation Service. This report contains market size and forecasts of Food Shelf Life Evaluation Service in global, including the following market information:
Global Food Shelf Life Evaluation Service Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global Food Shelf Life Evaluation Service market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Real-Time Shelf Life Testing Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Shelf Life Evaluation Service include Creative BioMart Microbe, SGS, Intertek, T?V S?D, M?rieux NutriSciences, Log10, Campden BRI, Element Materials Technology and Eurofins, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Shelf Life Evaluation Service companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Shelf Life Evaluation Service Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Food Shelf Life Evaluation Service Market Segment Percentages, by Type, 2022 (%)
Real-Time Shelf Life Testing
Accelerated Shelf Life Testing
Global Food Shelf Life Evaluation Service Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Food Shelf Life Evaluation Service Market Segment Percentages, by Application, 2022 (%)
Food
Health Products
Other
Global Food Shelf Life Evaluation Service Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Food Shelf Life Evaluation Service Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Shelf Life Evaluation Service revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Food Shelf Life Evaluation Service revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Creative BioMart Microbe
SGS
Intertek
T?V S?D
M?rieux NutriSciences
Log10
Campden BRI
Element Materials Technology
Eurofins
NormecFoodcare
Bureau Veritas
Lifeasible
Affinity Labs
Reading Scientific Services
Perennia
Arbro Pharmaceuticals
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Shelf Life Evaluation Service, market overview.
Chapter 2: Global Food Shelf Life Evaluation Service market size in revenue.
Chapter 3: Detailed analysis of Food Shelf Life Evaluation Service company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Shelf Life Evaluation Service in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
