Report overview
This report aims to provide a comprehensive presentation of the global market for Non Dairy Substitutes for Milk, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Non Dairy Substitutes for Milk. This report contains market size and forecasts of Non Dairy Substitutes for Milk in global, including the following market information:
Global Non Dairy Substitutes for Milk Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Non Dairy Substitutes for Milk Market Sales, 2018-2023, 2024-2029, (K Ton)
Global top five Non Dairy Substitutes for Milk companies in 2022 (%)
The global Non Dairy Substitutes for Milk market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Soy Milk Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Non Dairy Substitutes for Milk include Ripple Foods, Danone, Blue Diamond Growers, Oatly, SunOpta, Califia Farms, VV Group, Dali Group and Noumi, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Non Dairy Substitutes for Milk manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Non Dairy Substitutes for Milk Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Ton)
Global Non Dairy Substitutes for Milk Market Segment Percentages, by Type, 2022 (%)
Soy Milk
Almond Milk
Rice Milk
Coconut Milk
Oats Milk
Others
Global Non Dairy Substitutes for Milk Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Ton)
Global Non Dairy Substitutes for Milk Market Segment Percentages, by Application, 2022 (%)
Desserts
Bakery
Confectionery
Beverages
Others
Global Non Dairy Substitutes for Milk Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Ton)
Global Non Dairy Substitutes for Milk Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Non Dairy Substitutes for Milk revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Non Dairy Substitutes for Milk revenues share in global market, 2022 (%)
Key companies Non Dairy Substitutes for Milk sales in global market, 2018-2023 (Estimated), (K Ton)
Key companies Non Dairy Substitutes for Milk sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ripple Foods
Danone
Blue Diamond Growers
Oatly
SunOpta
Califia Farms
VV Group
Dali Group
Noumi
Kikkoman Corporation
Earth?s Own
Coconut Palm Group
Nanguo
Yinlu
Vitasoy
Yili
Mengniu
Ezaki Glico
Marusan-Ai
Campbell Soup Company
Nutrisoya Foods
Wangwang
Outline of Major Chapters:
Chapter 1: Introduces the definition of Non Dairy Substitutes for Milk, market overview.
Chapter 2: Global Non Dairy Substitutes for Milk market size in revenue and volume.
Chapter 3: Detailed analysis of Non Dairy Substitutes for Milk manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Non Dairy Substitutes for Milk in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Non Dairy Substitutes for Milk capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
