Report overview
Nutrition Fortified Foods is a kind of the added micronutrients (essential trace elements and vitamins) .Sometimes it's a purely commercial choice to provide extra nutrients in a food, while other times it is a public health policy which aims to reduce the number of people with dietary deficiencies within a population. Staple foods of a region can lack particular nutrients due to the soil of the region or from inherent inadequacy of a normal diet. Addition of micronutrients to staples and condiments can prevent large-scale deficiency diseases in these cases.
This report aims to provide a comprehensive presentation of the global market for Nutrition Fortified Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Nutrition Fortified Foods. This report contains market size and forecasts of Nutrition Fortified Foods in global, including the following market information:
Global Nutrition Fortified Foods Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Nutrition Fortified Foods Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Nutrition Fortified Foods companies in 2022 (%)
The global Nutrition Fortified Foods market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Drying Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Nutrition Fortified Foods include Nestle, Danone, General Mills, Tata Chemicals, Cargill, Arla Foods, BASF, Unilever and Buhler AG, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Nutrition Fortified Foods manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Nutrition Fortified Foods Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Nutrition Fortified Foods Market Segment Percentages, by Type, 2022 (%)
Drying
Extrusion
Others
Global Nutrition Fortified Foods Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Nutrition Fortified Foods Market Segment Percentages, by Application, 2022 (%)
Supermarkets and Hypermarkets
Convenience Stores
Online Retailers
Other
Global Nutrition Fortified Foods Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Nutrition Fortified Foods Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Nutrition Fortified Foods revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Nutrition Fortified Foods revenues share in global market, 2022 (%)
Key companies Nutrition Fortified Foods sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Nutrition Fortified Foods sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nestle
Danone
General Mills
Tata Chemicals
Cargill
Arla Foods
BASF
Unilever
Buhler AG
Koninklijke DSM NV
Bunge Limited
Corbion NV
Ufuk Kimya
Sinokrot Global Group
Nutritional Holdings
Stern-Wywiol Gruppe
Outline of Major Chapters:
Chapter 1: Introduces the definition of Nutrition Fortified Foods, market overview.
Chapter 2: Global Nutrition Fortified Foods market size in revenue and volume.
Chapter 3: Detailed analysis of Nutrition Fortified Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Nutrition Fortified Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Nutrition Fortified Foods capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
