Report overview
Dairy-Free Milks are extracts from sources such as soy, almonds, coconuts, oats, rice is a best alternative for dairy milk and other animal milk present in the market. Due to its high nutritional values and rich in vitamins, minerals, carbohydrates and proteins plant milk is widely accepted among consumers. It has various applications in food and beverage, dairy industry.
This report aims to provide a comprehensive presentation of the global market for Dairy-Free Milk, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dairy-Free Milk. This report contains market size and forecasts of Dairy-Free Milk in global, including the following market information:
Global Dairy-Free Milk Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Dairy-Free Milk Market Sales, 2018-2023, 2024-2029, (Million Litres)
Global top five Dairy-Free Milk companies in 2022 (%)
The global Dairy-Free Milk market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Almond Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Dairy-Free Milk include Danone, Blue Diamond Growers, Oatly, Kikkoman Corporation, Califia Farms, Earth's Own Food Company, Ezaki Glico, Ripple Foods and Marusan-Ai Co. Ltd, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dairy-Free Milk manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dairy-Free Milk Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Million Litres)
Global Dairy-Free Milk Market Segment Percentages, by Type, 2022 (%)
Almond
Soy
Coconut
Rice
Oats
Others
Global Dairy-Free Milk Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Million Litres)
Global Dairy-Free Milk Market Segment Percentages, by Application, 2022 (%)
Direct Drink
Confectionery
Bakery
Ice Cream
Cheese
Others
Global Dairy-Free Milk Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Million Litres)
Global Dairy-Free Milk Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dairy-Free Milk revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Dairy-Free Milk revenues share in global market, 2022 (%)
Key companies Dairy-Free Milk sales in global market, 2018-2023 (Estimated), (Million Litres)
Key companies Dairy-Free Milk sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Danone
Blue Diamond Growers
Oatly
Kikkoman Corporation
Califia Farms
Earth's Own Food Company
Ezaki Glico
Ripple Foods
Marusan-Ai Co. Ltd
Campbell Soup Company
SunOpta
Nutrisoya Foods
Elmhurst Milked Direct
Panos Brands
Jindilli Beverages (milkadamia)
Outline of Major Chapters:
Chapter 1: Introduces the definition of Dairy-Free Milk, market overview.
Chapter 2: Global Dairy-Free Milk market size in revenue and volume.
Chapter 3: Detailed analysis of Dairy-Free Milk manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Dairy-Free Milk in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Dairy-Free Milk capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
