Report overview
Fucoxanthin is a xanthophyll, with the molecular formula of C42H58O6 and CAS number 3351-86-8. It is found as an accessory pigment in the chloroplasts of brown algae and most other heterokonts, giving them a brown or olive-green color. Fucoxanthin absorbs light primarily in the blue-green to yellow-green part of the visible spectrum, peaking at around 510-525 nm by various estimates and absorbing significantly in the range of 450 to 540 nm. Fucoxanthin is used in food industry, including functional ingredients for food and beverage, and active ingredients for healthy products.
This report aims to provide a comprehensive presentation of the global market for Food Grade Fucoxanthin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Fucoxanthin. This report contains market size and forecasts of Food Grade Fucoxanthin in global, including the following market information:
Global Food Grade Fucoxanthin Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Grade Fucoxanthin Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Food Grade Fucoxanthin companies in 2022 (%)
The global Food Grade Fucoxanthin market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Purity below 10% Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Grade Fucoxanthin include Oryza Oil & Fat Chemical, Nektium Pharma, Nutraceuticals, BGG (Beijing Gingko Group), Algatech, Shandong Jiejing Group, Yigeda Bio-Technology, Ciyuan Biotech and Tianhong Biotech, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Grade Fucoxanthin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Fucoxanthin Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Grade Fucoxanthin Market Segment Percentages, by Type, 2022 (%)
Purity below 10%
Purity above 10%
Global Food Grade Fucoxanthin Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Grade Fucoxanthin Market Segment Percentages, by Application, 2022 (%)
Dietary Supplements
Food Additive
Others
Global Food Grade Fucoxanthin Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Grade Fucoxanthin Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Fucoxanthin revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Grade Fucoxanthin revenues share in global market, 2022 (%)
Key companies Food Grade Fucoxanthin sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Food Grade Fucoxanthin sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Oryza Oil & Fat Chemical
Nektium Pharma
Nutraceuticals
BGG (Beijing Gingko Group)
Algatech
Shandong Jiejing Group
Yigeda Bio-Technology
Ciyuan Biotech
Tianhong Biotech
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Grade Fucoxanthin, market overview.
Chapter 2: Global Food Grade Fucoxanthin market size in revenue and volume.
Chapter 3: Detailed analysis of Food Grade Fucoxanthin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Fucoxanthin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Grade Fucoxanthin capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
