Report overview
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with ?,?-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of ?Life Sugar? In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can be used as a special food ingredient to prevent food spoilage, restrain the nutrient deterioration, maintain food fresh flavor and improve food quality; it is enormously expand the function of trehalose as natural edible sweetening agent. It is also the important components of cosmetic for maintaining cell viability and preserving moisture, and has achieved accreditation of American Generally Recognized As Safe (GRAS).
This report aims to provide a comprehensive presentation of the global market for Food Grade Trehalose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Trehalose. This report contains market size and forecasts of Food Grade Trehalose in global, including the following market information:
Global Food Grade Trehalose Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Grade Trehalose Market Sales, 2018-2023, 2024-2029, (Tons)
Global top five Food Grade Trehalose companies in 2022 (%)
The global Food Grade Trehalose market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Purity 99% Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Grade Trehalose include Hayashibara, Meihua Group, Lianmeng Chemical, Shandong Fuyang Biotechnology, Sinozyme Biotechnology, Baolingbao Biology and Jiangsu OGO Biotech, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Grade Trehalose manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Trehalose Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Food Grade Trehalose Market Segment Percentages, by Type, 2022 (%)
Purity 99%
Purity 98%
Global Food Grade Trehalose Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Food Grade Trehalose Market Segment Percentages, by Application, 2022 (%)
Food & Beverage
Pharmaceuticals
Cosmetics
Others
Global Food Grade Trehalose Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Food Grade Trehalose Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Trehalose revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Grade Trehalose revenues share in global market, 2022 (%)
Key companies Food Grade Trehalose sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Food Grade Trehalose sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Hayashibara
Meihua Group
Lianmeng Chemical
Shandong Fuyang Biotechnology
Sinozyme Biotechnology
Baolingbao Biology
Jiangsu OGO Biotech
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Grade Trehalose, market overview.
Chapter 2: Global Food Grade Trehalose market size in revenue and volume.
Chapter 3: Detailed analysis of Food Grade Trehalose manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Trehalose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Grade Trehalose capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
