Report overview
Plant-based Meat made from plants such as soy. It is especially designed and created to look like, taste like, and cook like conventional meat. Artificial meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers. Products from different manufacturers have different formulas. Different types of protein and different taste. Therefore, the source of plant protein in plant meat is basically a compound formula composed of soy protein, broad bean protein, and chickpea protein etc.
This report aims to provide a comprehensive presentation of the global market for Plant-Based Vegetarian Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-Based Vegetarian Meat. This report contains market size and forecasts of Plant-Based Vegetarian Meat in global, including the following market information:
Global Plant-Based Vegetarian Meat Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Plant-Based Vegetarian Meat Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Plant-Based Vegetarian Meat companies in 2022 (%)
The global Plant-Based Vegetarian Meat market was valued at US$ 1459.1 million in 2022 and is projected to reach US$ 2922.2 million by 2029, at a CAGR of 10.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global key players of plant-based vegetarian meat include Beyond Meat, Impossible Foods, Turtle Island Foods, Maple Leaf, etc. Global top five manufacturers hold a share over 69%. In terms of product, meat products are the largest segment, with a share over 76%. And in terms of application, the largest application is retail, with a share over 54%.
We surveyed the Plant-Based Vegetarian Meat manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant-Based Vegetarian Meat Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Plant-Based Vegetarian Meat Market Segment Percentages, by Type, 2022 (%)
Meat Products
Meat
Global Plant-Based Vegetarian Meat Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Plant-Based Vegetarian Meat Market Segment Percentages, by Application, 2022 (%)
Food Service
Retail
Others
Global Plant-Based Vegetarian Meat Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Plant-Based Vegetarian Meat Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Plant-Based Vegetarian Meat revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Plant-Based Vegetarian Meat revenues share in global market, 2022 (%)
Key companies Plant-Based Vegetarian Meat sales in global market, 2018-2023 (Estimated), (MT)
Key companies Plant-Based Vegetarian Meat sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellogg's
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Fuzhou Sutianxia
Zhen Meat
Vesta Food Lab
Cargill
Unilever
Omnipork
Outline of Major Chapters:
Chapter 1: Introduces the definition of Plant-Based Vegetarian Meat, market overview.
Chapter 2: Global Plant-Based Vegetarian Meat market size in revenue and volume.
Chapter 3: Detailed analysis of Plant-Based Vegetarian Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Plant-Based Vegetarian Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Plant-Based Vegetarian Meat capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
