Report overview
Carbohydrase is a set of enzymes that catalyzes the breakdown of carbohydrates into simple sugars.
This report aims to provide a comprehensive presentation of the global market for Food Carbohydrase, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Carbohydrase. This report contains market size and forecasts of Food Carbohydrase in global, including the following market information:
Global Food Carbohydrase Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Carbohydrase Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Food Carbohydrase companies in 2022 (%)
The global Food Carbohydrase market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North America is projected to account for the largest share of the global food carbohydrase market by 2025.Technological advancements have made food enzymes available for a wide range of applications in the food & beverage sector, which is estimated to drive growth in this region. Asia Pacific is projected to be the fastest-growing in the global food enzymes market during the forecast period, owing to the rising awareness, market potential for existing products, and unexplored application segments.
We surveyed the Food Carbohydrase manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Carbohydrase Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Food Carbohydrase Market Segment Percentages, by Type, 2022 (%)
Amylase
Cellulase
Lactase
Pectinase
Others
Global Food Carbohydrase Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Food Carbohydrase Market Segment Percentages, by Application, 2022 (%)
Beverages
Processed Foods
Dairy Products
Bakery Products
Confectionery Products
Others
Global Food Carbohydrase Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Food Carbohydrase Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Carbohydrase revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Carbohydrase revenues share in global market, 2022 (%)
Key companies Food Carbohydrase sales in global market, 2018-2023 (Estimated), (MT)
Key companies Food Carbohydrase sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
DowDuPont
Associated British Foods(ABF)
DSM
Novozymes
Chr. Hansen
Kerry Group
Jiangsu Boli Bioproducts
Biocatalysts
Puratos Group
Advanced Enzyme Technologies
Amano Enzyme
Enzyme Development
Enmex
Aumgene Biosciences
Brenntag
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Carbohydrase, market overview.
Chapter 2: Global Food Carbohydrase market size in revenue and volume.
Chapter 3: Detailed analysis of Food Carbohydrase manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Carbohydrase in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Carbohydrase capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
