Report overview
3D printing is any of various processes in which material is joined or solidified under computer control to create a three-dimensional object, with material being added together.The similar technology is applied for creating food products. 3D technology printers not only help in the formation of the 3D shape but also deliver the food with eye pleasing taste and most importantly the taste.
This report contains market size and forecasts of 3D Food Printing in Global, including the following market information:
Global 3D Food Printing Market Size 2024-2029, ($ millions)
The global 3D Food Printing market is projected to reach US$ 135.3 million by 2029.
North America expected to hold the largest share of the 3D food printing market in 2018. The market in APAC is expected to grow at the highest rate during the forecast period. The huge market for confectioneries and bakery products such as candies, chocolates, pizzas, and burgers in North America and increased demand for customized food products from the region make North America the largest market of 3D food printing technology. APAC holds the largest part of the aged population present globally. The capability of 3D food printers to print soft, chewable food for the geriatric population is expected to contribute to the fastest growth of the market in APAC during the forecast period
We surveyed the 3D Food Printing companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global 3D Food Printing Market, by Type, 2024-2029 ($ millions)
Global 3D Food Printing Market Segment Percentages, by Type
Dough
Fruits and Vegetables
Proteins
Sauces
Dairy Products
Carbohydrates
Others
Global 3D Food Printing Market, by Application, 2024-2029 ($ millions)
Global 3D Food Printing Market Segment Percentages, by Application
Government
Commercial
Residential
Global 3D Food Printing Market, By Region and Country, 2024-2029 ($ Millions)
Global 3D Food Printing Market Segment Percentages, by region and country
United States
Europe
Asia
China
Rest of World
Competitor Analysis
The report also provides analysis of leading market participants including:
Further, the report presents profiles of competitors in the market, key players include:
Natural Machines
Choc Edge
TNO
By Flow
Print2taste
CandyFab
Beehex
Nu Food
SMRC
3D Systems
Barilla
North Branch Everbright
