Report overview
Dried food for trekking market is used by trekkers and people who go on camping. The dehydrated meal is designed to provide the energy to the trekkers and campaigners. The companies that manufacture dried food for trekkers, pay a special attention to the energy content of the food. With growing work-life stress and growing preference for adventure sports among consumers has increased demand for dehydrated backpacking food.
This report aims to provide a comprehensive presentation of the global market for Dried Food for Trekking, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dried Food for Trekking. This report contains market size and forecasts of Dried Food for Trekking in global, including the following market information:
Global Dried Food for Trekking Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Dried Food for Trekking Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Dried Food for Trekking companies in 2022 (%)
The global Dried Food for Trekking market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Meat, Fish and Poultry Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Dried Food for Trekking include Katadyn Group, Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP and Trader Joe?, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dried Food for Trekking manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dried Food for Trekking Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Dried Food for Trekking Market Segment Percentages, by Type, 2022 (%)
Meat, Fish and Poultry
Pasta
Bakery Items
Dry Fruits and Nuts
Soups and Purees
Others
Global Dried Food for Trekking Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Dried Food for Trekking Market Segment Percentages, by Application, 2022 (%)
Online
Offline
Global Dried Food for Trekking Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Dried Food for Trekking Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dried Food for Trekking revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Dried Food for Trekking revenues share in global market, 2022 (%)
Key companies Dried Food for Trekking sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Dried Food for Trekking sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Katadyn Group
Adventure Food B.V. Netherlands
Kraft Foods
Nestle S.A
Probar LLC
Costco Wholesale Corporation
OFD Foods, LLC (Mountain House)
Whole Foods Market IP
Trader Joe?
Outline of Major Chapters:
Chapter 1: Introduces the definition of Dried Food for Trekking, market overview.
Chapter 2: Global Dried Food for Trekking market size in revenue and volume.
Chapter 3: Detailed analysis of Dried Food for Trekking manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Dried Food for Trekking in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Dried Food for Trekking capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
