Report overview
Gluten Free Food include a protein found in barley, rye, wheat and some others that do not contain gluten. Gluten free foods include cassava, corn, fish, low sugar fruits, meat, milk products, nuts, potato, oils soy, sorghum, tapioca, vegetables, and many more. Celiac disease is a derived autoimmune disorder and gluten from grains can cause damage to the digestive system, especially small intestine. Adopting gluten-free food for life is the remedy for this illness.
This report aims to provide a comprehensive presentation of the global market for Gluten Free Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten Free Food. This report contains market size and forecasts of Gluten Free Food in global, including the following market information:
Global Gluten Free Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Gluten Free Food Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Gluten Free Food companies in 2022 (%)
The global Gluten Free Food market was valued at US$ 8774.5 million in 2022 and is projected to reach US$ 14600 million by 2029, at a CAGR of 7.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Bakery Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Gluten Free Food include Boulder Brands Inc, Dr Schar AG, Ener-G Foods Inc, Freedom Foods Group Ltd, Genius Foods Ltd, Hain Celestial Group Inc, Hero Group AG, Kellogg?s Company and Kraft Heinz Company, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Gluten Free Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten Free Food Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Gluten Free Food Market Segment Percentages, by Type, 2022 (%)
Bakery
Confectionary
Baby Foods
Other
Global Gluten Free Food Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Gluten Free Food Market Segment Percentages, by Application, 2022 (%)
Supermarkets and Hypermarkets
Convenience Stores
Online
Other
Global Gluten Free Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Gluten Free Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gluten Free Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Gluten Free Food revenues share in global market, 2022 (%)
Key companies Gluten Free Food sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Gluten Free Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Boulder Brands Inc
Dr Schar AG
Ener-G Foods Inc
Freedom Foods Group Ltd
Genius Foods Ltd
Hain Celestial Group Inc
Hero Group AG
Kellogg?s Company
Kraft Heinz Company
Mrs Crimble?s
Outline of Major Chapters:
Chapter 1: Introduces the definition of Gluten Free Food, market overview.
Chapter 2: Global Gluten Free Food market size in revenue and volume.
Chapter 3: Detailed analysis of Gluten Free Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Gluten Free Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Gluten Free Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
