Report overview
This report aims to provide a comprehensive presentation of the global market for Edible Vegetable Oil, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Edible Vegetable Oil. This report contains market size and forecasts of Edible Vegetable Oil in global, including the following market information:
Global Edible Vegetable Oil Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Edible Vegetable Oil Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Edible Vegetable Oil companies in 2022 (%)
The global Edible Vegetable Oil market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Soybean Oil Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Edible Vegetable Oil include Wilmar International, COFCO, Changshouhua Food, Xiwang Food, Dongling Grain & Oil Co., Ltd., Jiajia Food, Hunan Jinjian Cereals Industry Co.,LTD., J.M. Smucker Company and Thanakorn Vegetable Oil, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Edible Vegetable Oil manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Edible Vegetable Oil Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Edible Vegetable Oil Market Segment Percentages, by Type, 2022 (%)
Soybean Oil
Peanut Oil
Rapeseed Oil
Olive Oil
Cottonseed Oil
Corn Oil
Coconut Oil
Nut Oil
Other
Global Edible Vegetable Oil Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Edible Vegetable Oil Market Segment Percentages, by Application, 2022 (%)
Biofuel
Food Industry
Wood Finishing
Oil Painting
Skin Care
Global Edible Vegetable Oil Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Edible Vegetable Oil Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Edible Vegetable Oil revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Edible Vegetable Oil revenues share in global market, 2022 (%)
Key companies Edible Vegetable Oil sales in global market, 2018-2023 (Estimated), (MT)
Key companies Edible Vegetable Oil sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Wilmar International
COFCO
Changshouhua Food
Xiwang Food
Dongling Grain & Oil Co., Ltd.
Jiajia Food
Hunan Jinjian Cereals Industry Co.,LTD.
J.M. Smucker Company
Thanakorn Vegetable Oil
Cargill
FUJI OIL CO., LTD.
Palmtop Vegeoil Products Sdn Bhd
OLVEA Group
Tampieri Spa
Outline of Major Chapters:
Chapter 1: Introduces the definition of Edible Vegetable Oil, market overview.
Chapter 2: Global Edible Vegetable Oil market size in revenue and volume.
Chapter 3: Detailed analysis of Edible Vegetable Oil manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Edible Vegetable Oil in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Edible Vegetable Oil capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
