Report overview
This report aims to provide a comprehensive presentation of the global market for Food Thickening Agents, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Thickening Agents. This report contains market size and forecasts of Food Thickening Agents in global, including the following market information:
Global Food Thickening Agents Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Thickening Agents Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Food Thickening Agents companies in 2022 (%)
The global Food Thickening Agents market was valued at US$ 23750 million in 2022 and is projected to reach US$ 29770 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Hydrocolloids Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Thickening Agents include Cargill, Archer Daniels Midland Company, Dupont, Ingredion Incorporated, Tate & Lyle PLC, Darling Ingredients Inc., Kerry Group PLC, Ashland Specialty Ingredients and CP Kelco, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Thickening Agents manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Thickening Agents Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Thickening Agents Market Segment Percentages, by Type, 2022 (%)
Hydrocolloids
Protein
Starch
Global Food Thickening Agents Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Thickening Agents Market Segment Percentages, by Application, 2022 (%)
Bakery
Confectionery
Sauces
Marinades & Gravies
Beverages
Dairy
Convenience Foods
Global Food Thickening Agents Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Thickening Agents Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Thickening Agents revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Thickening Agents revenues share in global market, 2022 (%)
Key companies Food Thickening Agents sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Food Thickening Agents sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Archer Daniels Midland Company
Dupont
Ingredion Incorporated
Tate & Lyle PLC
Darling Ingredients Inc.
Kerry Group PLC
Ashland Specialty Ingredients
CP Kelco
TIC Gums, Inc.
Fuerst Day Lawson Ltd
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Thickening Agents, market overview.
Chapter 2: Global Food Thickening Agents market size in revenue and volume.
Chapter 3: Detailed analysis of Food Thickening Agents manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Thickening Agents in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Thickening Agents capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
