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Food ingredients (also known as food excipients) refer to foods that have been processed or eaten less.
This report aims to provide a comprehensive presentation of the global market for Bulk Food Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bulk Food Ingredients. This report contains market size and forecasts of Bulk Food Ingredients in global, including the following market information:

• Global Bulk Food Ingredients Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Bulk Food Ingredients Market Sales, 2018-2023, 2024-2029, (MT)

Global top five Bulk Food Ingredients companies in 2022 (%)
The global Bulk Food Ingredients market was valued at US$ 368270 million in 2022 and is projected to reach US$ 431720 million by 2029, at a CAGR of 2.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, followed by beverages, in 2017. On the basis of food applications, the bakery products segment accounted for the largest market share in 2017, whereas the ready meals segment is projected to grow at the highest rate during the forecast period. The demand for ready meals is expected to rise due to changing dietary patterns of consumers due to changing consumer lifestyles.
We surveyed the Bulk Food Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Bulk Food Ingredients Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Bulk Food Ingredients Market Segment Percentages, by Type, 2022 (%)

• Nuts
• Oilseeds
• Grains, Pulses, and Cereals
• Herbs & Spices
• Sugar
• Salts
• Other

• Food
• Beverages

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

• Key companies Bulk Food Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Bulk Food Ingredients revenues share in global market, 2022 (%)
• Key companies Bulk Food Ingredients sales in global market, 2018-2023 (Estimated), (MT)
• Key companies Bulk Food Ingredients sales share in global market, 2022 (%)

• Tate & Lyle
• Archer Daniels Midland Company
• E. I. Du Pont
• Olam International
• Cargill Incorporated
• Ingredion Incorporated
• Associated British Foods PLC
• EHL Ingredients
• DMH Ingredients, Inc
• Community Foods Limited
• Outline of Major Chapters:
• Chapter 1: Introduces the definition of Bulk Food Ingredients, market overview.
• Chapter 2: Global Bulk Food Ingredients market size in revenue and volume.
• Chapter 3: Detailed analysis of Bulk Food Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
• Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 6: Sales of Bulk Food Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
• Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
• Chapter 8: Global Bulk Food Ingredients capacity by region & country.
• Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
• Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
• Chapter 11: The main points and conclusions of the report.