The global Prepared Food Equipment market was valued at US$ 7583.2 million in 2022 and is projected to reach US$ 9488.5 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Food preparation equipment is the important stage between fresh food coming into the kitchen and being made ready for either cooking or direct service into the restaurant.
This report aims to provide a comprehensive presentation of the global market for Prepared Food Equipment, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Prepared Food Equipment. This report contains market size and forecasts of Prepared Food Equipment in global, including the following market information:
Global Prepared Food Equipment Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Prepared Food Equipment Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Prepared Food Equipment companies in 2022 (%)
North America accounted for the largest share in the global market, in terms of value, in 2017, owing to the increasing automation industry. Asia Pacific is expected to overtake the North American market for prepared food equipment by 2023. The wide acceptance and availability of prepared food equipment in the US, Canada, and Mexico, along with their growth potential, are the major drivers contributing to the growth of the North American prepared food equipment market.
We surveyed the Prepared Food Equipment manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Prepared Food Equipment Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Prepared Food Equipment Market Segment Percentages, by Type, 2022 (%)
- Pre-processing Equipment
- Processing Equipment
- Packaging Equipment
Global Prepared Food Equipment Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Prepared Food Equipment Market Segment Percentages, by Application, 2022 (%)
- Meat & Seafood Products
- Snacks & Savory Products
- Sauces, Dressings, and Condiments
- Dairy & Refrigerated Products
- Ready-to-eat Products
Global Prepared Food Equipment Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Prepared Food Equipment Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Prepared Food Equipment revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Prepared Food Equipment revenues share in global market, 2022 (%)
- Key companies Prepared Food Equipment sales in global market, 2018-2023 (Estimated), (K Units)
- Key companies Prepared Food Equipment sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- GEA Group
- Alfa Laval
- Buhler
- Marel
- The Middleby Corporation
- Welbilt (The Manitowoc Company)
- Hughes Equipment Company
- Heat and Control
- Bigtem Makine
- HUP Sheng Machinery & Industry
Outline of Major Chapters:
- Chapter 1: Introduces the definition of Prepared Food Equipment, market overview.
- Chapter 2: Global Prepared Food Equipment market size in revenue and volume.
- Chapter 3: Detailed analysis of Prepared Food Equipment manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Prepared Food Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Prepared Food Equipment capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
